When suppertime rolls around, there’s nothing like a healthy home-cooked meal. This is true not only for the human members of your family, but for your dog as well. Cooking for your canine companion has many benefits, including fewer preservatives and additives, more varied and potentially better ingredients and, of course, more interest for the canine palate.
It’s been two years since the first melamine-related pet food recall, and during that time, more dog lovers than ever have decided to turn to homemade diets—cooked or raw—as insurance against potential problems with commercial products. Is a homemade diet really insurance? Yes, it can be, assuming it’s nutritionally balanced and takes into account your dog’s breed, age, weight, activity and overall physiology.
Winter weather can be a refreshing change of pace, but at the same time, low humidity and home heating can dry out your dog’s skin and coat. While we humans might opt for topical moisturizing creams and lotions, our fine canine friends do best when they’re well oiled. The healthiest fix for your dog’s winter dandruff and dry skin problems is to add oil to his diet. You don’t have to run out and purchase special oils; two of the best, olive and coconut, are easy to find in supermarkets and health food stores. I recommend them for glowing skin and coat and general health.
The web is crowded with passionate bloggers extolling the benefits of the raw-food diet: cleaner teeth, less odor, shinier coats, more energy and far fewer visits to the vet’s office. But when we move beyond anecdotal evidence, does science support it? And what exactly constitutes a healthy home-cooked canine diet anyway?
March 16, 2007, may have marked the tipping point for the pet food industry, the day the general public began to question how pet food is manufactured and the reliability of the claims made regarding its wholesomeness and safety.