News: Guest Posts
September 5 2013
Good things can happen when people join together and walk for a cause. Like moving towards a no-kill nation. Like educating the public about the root causes of homeless pets. Like helping fund those organizations on the frontlines of animal rescue and adoption. Last year, nearly 11,000 people nationwide took part in Best Friends Animal Society’s Strut Your Mutt events. Together, these two- and four-legged walkers helped save the lives of pets in shelters all across the country, earning nearly $1.3 million for homeless pets and 180 animal welfare groups who serve them.
Every day, more than 9,000 pets are killed in America's shelters simply because they don't have a home—that number should be zero, and it can be. Best Friends Animal Society and local animal rescue organizations and shelters (No More Homeless Pets Network partners) have joined together to reach that goal. The donations raised through Strut Your Mutt will be used to fund lifesaving adoption programs and spay/neuter services, which will ultimately impact the number of pets entering and leaving shelters. This year’s events, expanded to include 11 cities, kicked off this past weekend in Kanab, Utah, the home base for Best Friends. We encourage everybody to join — as a participant walking with a favorite pooch or as a donor or sponsor. The bar has been set high, organizers hope to raise $2 million to assist pet shelters across the country — and help us move closer to ending the killing of dogs and cats in America's shelters.
Strut Your Mutt Events 2013
Kanab, UT – Aug. 31
No Strut in your area? No problem! Join Strut Across America, the virtual Strut Your Mutt open to anyone anywhere! For more information go to: strutyourmutt.org/BarkBlog
Author of Dogtripping
August 28 2013
Mystery-lovers know David Rosenfelt for his “Andy Carpenter” series. The fictional Andy is an exceedingly reluctant attorney whose real passion is dog rescue, particularly Golden Retriever rescue. He’s most likely to be persuaded to take a case if a dog’s somehow involved.
What his readers may not know is that Rosenfelt is himself dedicated to dogs. He and his wife—whom he credits as the real force behind their dog-welfare work—started out volunteering in the LA shelter system and in short order, found themselves running a home-based rescue and placement group. At times, they had as many as 40 dogs, some of them unadoptable due to age or infirmity.
His recent book, Dogtripping: 25 Rescues, 11 Volunteers, and 3 RVs on Our Canine Cross-Country Adventure, is nonfiction, the story of relocating the pack from the West Coast to the East—an improbable and wildly complicated exercise made possible, he says, by the extraordinary help and generosity of friends and fans.
While on a Dogtripping book tour earlier this year, Rosenfelt gave a reading at a local Berkeley bookstore that benefited a northern California rescue group, and The Bark took advantage of the opportunity to talk to him in person. Following are the edited highlights of that conversation, which took place in our office and included an inordinate amount of laughter (which we didn’t transcribe).
Q: Why did you choose Maine?
Q: In Dogtripping, you suggest that the move happened in spite of you. Would you do it again, and would you do anything differently?
Q: How did the dogs take to RV travel?
Q: What’s a typical day like at casa Rosenfelt?
Q: Over the years that you and your wife operated the Tara Foundation, you must’ve become quite an expert on dogs.
Q: Do you work with behaviorists?
Q: You mentioned that you’re particular about vets. What are your criteria—what do you look for?
Q: You take in older dogs and dogs with health problems. How do you deal emotionally with the loss of a dog?
Q: Are you involved in rescue now that you’re living in Maine?
Q: How would you compare living in Maine to living in California?
Discover more at davidrosenfelt.com.
Highlights and trends from pet trade shows
August 27 2013
Our highlights from recent pet trade shows—the big takeaway? They’re starting to listen to consumers.
Keep it simple: food and treats are being made with fewer ingredients. Popular words “pure,” “grain-free” and “gluten-free” abound.
Whole grains and veggies: chia seeds, quinoa, kelp, squashes, chickpeas, sweet potatoes, nutritious carbs and good roughage prevail.
USA made: ingredients being sourced here, as is manufacturing; a good sign, but oversight is still needed.
Alt proteins: pork, duck, venison, bison, fi sh are the new chicken.
Dental: aids, chews, finger “brushes” and herbal mixes to stem plaque.
Gut’s big: probiotics in everything from treats, foods and supplements.
Calories count: more companies include Kcals on packaging— all companies should be doing it.
Healthier treats: they’re smaller, chewier, more nutritious and aimed at training, not just snacking.
Freeze dried: no longer just from small companies; larger ones are doing it too (remember, smaller is usually best).
Oh deer: alternative chews (moose, yak and deer) and antlers in all sizes.
Green: hemp, bamboo and biodegradables, and poop bags that decompose in landfills.
Keeping watch: pet cams and apps allow you to peek in at your dog.
Holding the bag: cool ideas to attach poop bags to a leash or collar; also, products for toting full bags.
Enrichment toys: more are probing the canine mind, inventing toys to promote dog learning.
Wellness: Food & Nutrition
Q&A with the founder of Lily’s Kitchen
August 13 2013
Henrietta Morrison is the founder of Lily’s Kitchen, voted the UK #1 pet food company for the last four years. Now she has a great new recipe book, Dinner for Dogs, written to inspire dog-loving home cooks everywhere. The book has 50 easy to make, delicious and nutritious recipes for your dog. We had a chance to chat with Henrietta recently.
Why do you think that people are reluctant to cook for their dogs?
Pet owners can be quite nervous about cooking for their dogs—I had lots of concerns when I started to cook for Lily. Initially, I was worried that what I was cooking for her might not be nutritionally complete, I was also concerned that she may love my home cooked food too much and never eat shop bought pet food again!
You started cooking for Lily because of skin allergies, but what inspired you to expand this into your very successful pet food business (in the UK)?
When I first started to cook for Lily it was really out of desperation. I had tried almost all pet foods on the market and she would either refuse to eat them or they just exacerbated her itchy skin. Cooking for her was a real eye opener—the first recipes were very much based on the kinds of food I love. I would say I’m a pretty healthy eater and have always been on the look out for interesting ingredients and alternatives—e.g. oat flour instead of wheat flour etc. I would use really healthy ingredients such as blueberries and squash as well as grind down herbs like rosehips. Lily just loved it! Not only that, but her skin finally made a radical improvement and the itchiness disappeared within a couple of weeks. I was delighted but also furious! I could not believe that I had been feeding her ready made pet food that was actually making her itchiness worse rather than providing her with the nutrition she needed. I was determined to do something about this and produce a pet food that would be perfect for Lily and help other dogs with similar issues.
What are the 5 common misconceptions people have about canine nutrition?
What is Lily’s all time favorite recipe?
Tricky question! Lily used to be a very fussy dog and turn up her nose at most things. Now she adores everything I make. I guess one of her favorites is the Wonderful One Pot from my recipe book—it has lentils, chicken, salmon and lots of other yummy ingredients.
Were you involved in food/cooking before you started cooking for Lily?
Yes, I have always been a very keen cook and I am a very keen gardener so I always have a glut of fruits and vegetables that need to be turned into recipes.
Did you work with veterinarian nutritionists to formulate your recipes?
Yes, I spent a long time collaborating with a number of veterinarians from different fields—holistic, herbalist and conventional. My brother is a veterinarian so he has also been very helpful as an adviser.
How important is it to use locally sourced ingredients? (I couldn’t find info on where your pet food ingredients are sourced.) I ask this because one of the pet food recalls that happened in the US happened because of organic basil from Egypt.
In an ideal situation you would always use locally grown ingredients. However it is not always possible to do this as it can depend on the crop outcome in a given year —for example for us last year it was very hard to source apples locally as the crop yield was extremely low in the UK, so we had to bring them in from other parts of Europe. What is critical is to have stringent food safety procedures in place wherever the ingredients come from and always ensure you are sourcing the best quality you can.
Who oversees pet food and the regulations and recalls in the UK or in Europe? Have there been many large-scale recalls like there have been here? I am thinking of the recent one that impacted most Natura brands.
In the UK we have the Pet Food Manufacturers Association as well as a variety of government bodies that put together regulations as well as carry out testing. At Lily’s Kitchen we carry out very regular testing on all our foods which get sent off to the government lab for testing—although there is not the onus on companies to do this. But I like to be extra vigilant as my dog’s name is on the label!
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