Wellness: Food & Nutrition
Q&A with the founder of Lily’s Kitchen
August 13 2013
Henrietta Morrison is the founder of Lily’s Kitchen, voted the UK #1 pet food company for the last four years. Now she has a great new recipe book, Dinner for Dogs, written to inspire dog-loving home cooks everywhere. The book has 50 easy to make, delicious and nutritious recipes for your dog. We had a chance to chat with Henrietta recently.
Why do you think that people are reluctant to cook for their dogs?
Pet owners can be quite nervous about cooking for their dogs—I had lots of concerns when I started to cook for Lily. Initially, I was worried that what I was cooking for her might not be nutritionally complete, I was also concerned that she may love my home cooked food too much and never eat shop bought pet food again!
You started cooking for Lily because of skin allergies, but what inspired you to expand this into your very successful pet food business (in the UK)?
When I first started to cook for Lily it was really out of desperation. I had tried almost all pet foods on the market and she would either refuse to eat them or they just exacerbated her itchy skin. Cooking for her was a real eye opener—the first recipes were very much based on the kinds of food I love. I would say I’m a pretty healthy eater and have always been on the look out for interesting ingredients and alternatives—e.g. oat flour instead of wheat flour etc. I would use really healthy ingredients such as blueberries and squash as well as grind down herbs like rosehips. Lily just loved it! Not only that, but her skin finally made a radical improvement and the itchiness disappeared within a couple of weeks. I was delighted but also furious! I could not believe that I had been feeding her ready made pet food that was actually making her itchiness worse rather than providing her with the nutrition she needed. I was determined to do something about this and produce a pet food that would be perfect for Lily and help other dogs with similar issues.
What are the 5 common misconceptions people have about canine nutrition?
What is Lily’s all time favorite recipe?
Tricky question! Lily used to be a very fussy dog and turn up her nose at most things. Now she adores everything I make. I guess one of her favorites is the Wonderful One Pot from my recipe book—it has lentils, chicken, salmon and lots of other yummy ingredients.
Were you involved in food/cooking before you started cooking for Lily?
Yes, I have always been a very keen cook and I am a very keen gardener so I always have a glut of fruits and vegetables that need to be turned into recipes.
Did you work with veterinarian nutritionists to formulate your recipes?
Yes, I spent a long time collaborating with a number of veterinarians from different fields—holistic, herbalist and conventional. My brother is a veterinarian so he has also been very helpful as an adviser.
How important is it to use locally sourced ingredients? (I couldn’t find info on where your pet food ingredients are sourced.) I ask this because one of the pet food recalls that happened in the US happened because of organic basil from Egypt.
In an ideal situation you would always use locally grown ingredients. However it is not always possible to do this as it can depend on the crop outcome in a given year —for example for us last year it was very hard to source apples locally as the crop yield was extremely low in the UK, so we had to bring them in from other parts of Europe. What is critical is to have stringent food safety procedures in place wherever the ingredients come from and always ensure you are sourcing the best quality you can.
Who oversees pet food and the regulations and recalls in the UK or in Europe? Have there been many large-scale recalls like there have been here? I am thinking of the recent one that impacted most Natura brands.
In the UK we have the Pet Food Manufacturers Association as well as a variety of government bodies that put together regulations as well as carry out testing. At Lily’s Kitchen we carry out very regular testing on all our foods which get sent off to the government lab for testing—although there is not the onus on companies to do this. But I like to be extra vigilant as my dog’s name is on the label!
Dog's Life: Travel
Bark editors share their summer picks.
July 25 2013
Unleashing our inner farm dog
Trailer Life Lite
Al fresco film
TIP: Do not wash the antlers, just dry-scrub off any dirt or plant material. Water might cause mold.
Community dog wash
TIP: Tick season is here, so check your dog thoroughly for signs of ticks — and remove them properly and immediately. If a tick is attached for more than 48 hours, it might infect your dog with Lyme disease. Bring along a tick removing device on hikes.
Magazine: 2005 & Earlier
July 1 2013
A full issue featuring Dogs in Cartoons. Including Patrick McDonnell, Lynda Barry, John Callahan, Edward Koren, Art Spiegelman and Odes to Goofy, Barfy, and Earl. Writings by Rick Bass and Barnaby Conrad III. Plus Cynthia Heimel and Ian Shoales Howl at the Moon.
In This Issue:
Magazine: 2005 & Earlier
July 1 2013
Those of you who have known us back in our tabloid days have witness our various transformations are probably marveling at our latest. To launch the new-year-decade-century-millennium, The Bark is putting the dog in grand style with new paper and plenty of color. But rest assured the gloss hasn’t gone to our heads. To paraphrase a well-known crooner, we gotta be us!
In This Issue:
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