Dogs love turkey and sweet potatoes, too. Cook this meal from scratch or use up the leftovers—either way, your chow hounds will chow down with gusto!
Per 1-cup serving (approximate, depending on ingredient substitutions)
Protein 44 g
Carbohydrates 16 g
Dietary fiber 1.9 g
Fat 7.7 g (with gravy; less if omitted)
Facts (Vet’s View)
This is a moderate-carb recipe suitable for healthy adult dogs.
For small dogs, 3/4 cup; medium dogs, 1 1/2 cups; larger or more active dogs, 3 cups.
Add 400 mg calcium per 1-cup serving (600 mg if using bone meal).
Preparation Time: 30 minutes
Makes: 9 1-cup servings
3 lb/1.3 kg skinless turkey pieces (light and dark meat)
1 cup (about 6 oz/175 g) oatmeal (cooked)
1 lb/450 g sweet potatoes, cubed
2 tbsp cranberry sauce
4 tbsp turkey gravy (optional; to reduce the fat content, omit the gravy or substitute olive oil)
Use turkey leftovers or roast the turkey:
1. Preheat oven to 350°F/180°C. Lightly oil a roasting pan.
2. For boneless breast or thigh, cook 30–45 minutes; boned breast or thigh, 45–60 minutes; whole turkey, 1 1/2–2 hours or until the meat juices run clear when pierced with a skewer. Let cool.
3. Remove all the bones and dice the meat into large pieces.
4. If using fresh sweet potatoes, roast with the turkey for about 25–30 minutes or until tender. Let cool, then peel and dice.
5. Meanwhile, cook the oatmeal according to package instructions.
6. Mix together the turkey meat, oatmeal, sweet potatoes, and cranberry sauce. If using gravy or oil, add it now and mix thoroughly. (If your dog is at all prone to pancreatitis or other fat-related upsets, omit the gravy.)