(In just an hour!)
This great kibble recipe is from the new cookbook, Dinner for Dogs by Henrietta Morrison. She is the founder of Lily’s Kitchen, a popular pet food company in the UK. She believes in proper food for dogs, and Lily, her Border Terrier, is her chief taster. See an interview with Henrietta as well.
Turkey is great as it’s very low in fat and very digestible, which makes it useful for dogs who are allergic to the usual protein sources—lamb, beef and chicken. Turkey is also handy as it’s readily available ground.
This is also a good hypoallergenic recipe that is free of wheat. You’ll notice I haven’t included peas, which always seem to be part of a dog’s menu these days. Peas can be hard to digest for some dogs and therefore can make them gassy.
Put the rice and lentils into a saucepan and cover with the water. Bring to a boil, then reduce the heat to medium and cook for 20 minutes.
Once the rice and lentils are cooked, add the chopped carrots, sweet potato and apple to the saucepan. Stir in the oats and chopped herbs and gently simmer for 20 minutes more. Add an extra cup of water if the mixture is too dry. Preheat the oven to 350°F/180°C.
Meanwhile, brown the ground turkey in a separate frying pan. You will need to keep stirring it while it is cooking to prevent it from sticking to the pan as it is very low in fat. It will take about 10 minutes to cook through.
Put half the cooked vegetable and grain mixture into a food processor with half the cooked turkey, add half the oil and pulse until the mixture resembles a thick purée.
Grease 2 cookie sheets and spread the mixture onto one of the sheets so that it is about ¼ inch (5 mm) thick. The mixture will spread slightly so leave a bit of room for this. It is important that the mixture is not too thick because it will prohibit the kibble from cooking through.
Repeat as above using the second cookie sheet and the remaining ingredients.
Place both cookie sheets into the preheated oven and bake for 45 minutes. Turn the kibble over so that it dries through, and cook for another 30 to 45 minutes. You should have what looks like two very large cookies. Make sure the kibble is completely cooked through, as any moist bits will get moldy after a couple of days. If it is not fully dried out, leave it in the oven for 20 minutes more.
Reduce the oven temperature to 325°F/160°C. Remove the “kibble cookies” from the oven, cool slightly and cut them into small pieces. Place the pieces back onto the cookie sheets and bake for an additional hour, or until the kibble is completely dried (but not burnt).
Remove the kibble from the oven and let cool completely. It should resemble pieces of broken pita bread.
It will keep in the fridge for 10 days.
These delectable cookies are simple to make, and can be broken into smaller pieces perfect for training bits.
Mix the flour, oats, whole grains, parsley, dried milk and salt.
Add the eggs, peanut butter and honey and stir into dry ingredients to combine; the mixture will be crumbly.
Add enough water to bring the dough together. Mix with a spoon, or if using a stand mixer, use a dough hook.
Drop (or form by hand) the dough into walnutsized balls onto the prepared baking sheets. Flatten them to about 1/4".
Bake for about 45 minutes. When finished, the cookies will be dark golden brown, and will be dry and crisp all the way through.
Cool right on the pans.
Yield: 60 small (round) cookies.
Healthy home-cooked meals for your dogs
In the April/May 2011 issue of The Bark, we interview Barbara Laino about the nutritional benefits of feeding your dog home-cooked meals in addition to, or in lieu of, commercial dog food (see “Home Cooking with Barbara Laino” April/May ’11). Here are two more recipes cooked up at Laino’s Midsummer Farm in Warwick, N.Y., that are sure to please your pup’s taste buds and keep her healthy:
Homemade Dinner Recipe for Dogs
This recipe feeds 2-3 large dogs for 7-10 days.
Grind the following ingredients in a meat grinder. Alternate ingredients so the grinder does the mixing for you. For instance, grind six necks, one carrot, a handful of pumpkin seeds, then six more necks and so on. Mix with a large spoon as you grind.
Add a couple of the following items. Have these ready on hand as you are grinding and add a sprinkle here and there of each so you can thoroughly mix the batch of food.
After grinding and mixing all ingredients thoroughly, keep the food in a sealed container in the refrigerator.
Midsummer Farm Homemade Fish-Based Dog Dinner
(The below recipe is for 1 medium dog for 3 days, about 10 1-cup-size meatballs) This recipe can be made in larger batches for efficiency sake. This raw food can easily be frozen in meatball shapes appropriate for the size animals you are feeding.
Serving Sizes of Raw Meatballs:
Keep in a well-sealed container in fridge. Scoop out appropriate amounts for your pet, or if you made a very large batch that is more than can be consumed in about 5 days, roll into meal-sized meatballs and freeze. Then you can just take out whatever number meatballs you need and defrost them a couple days before you need to feed them. Meatballs will last at least 3 months in the freezer.
To learn more about homemade dog food and its many benefits, see our interview with Barbara Laino.
Note: We've omitted the garlic originally in this recipe.
Wellness: Food & Nutrition
• Download a PDF of the analysis. This recipe was analyzed using Nutritionist Pro, Axxya Systems™ (2013). Because there is no way to tell, without doing a guaranteed analysis of 100% dry matter in the finished turkey burger, what happened during the cooking process, a number of assumptions were applied, including moisture content and moisture losses. Destruction of vitamins during the cooking process was not factored in (AAFCO values are obtained from the finished product). The software calculated the nutrient composition of the recipe without taking into account the unique parameters of preparation by a home cook. (Home cooking is not standardized in the way a food manufacturer’s is, where plant processes are maintained at a very narrow range for quality assurance.) An important caveat: Quantity of food fed varies according to the manufacturers’ processing and analysis values. So, if a 25 kg (55 pound) dog requires 5 cups of food per day according a specific commercial brand’s instructions, and vitamin and mineral supplements are added to the kibble post-processing, the comparison between feeding 100g of turkey burger that you make yourself and 100g of dry, extruded kibble that has been fortified post-processing with vitamins and minerals is an apples-to-oranges exercise.
More Recipes from "Dog Cookies"
Every dog deserves the occasional cookie, but some treats can trigger allergies or tummy trouble. Dog Cookies comes to the rescue with 30 easy-to-follow recipes for healthy, allergen-free treats—including vegetarian and gluten-free treats—so you can find the perfect cookie no matter your dog’s diet.
For the gluten-free Amaranth Waffles recipe, see the Summer 2011 issue of The Bark.
Baking time: 30 minutes in a pre-heated oven
Any type of fish can be used for this recipe, so use whichever your dog likes best.
Caution: Ensure all of the bones are removed from the fish.
Regardless of which fish you use, these biscuits should not be stored for too long. Salmon, for example is quite high in fat, so there is a risk it may go rancid. Store the biscuits in an airtight container, and do not keep them for any longer than two weeks.
Baking time: 30 minutes in a pre-heated oven
Wellness: Food & Nutrition
Q&A with the founder of Lily’s Kitchen
Henrietta Morrison is the founder of Lily’s Kitchen, voted the UK #1 pet food company for the last four years. Now she has a great new recipe book, Dinner for Dogs, written to inspire dog-loving home cooks everywhere. The book has 50 easy to make, delicious and nutritious recipes for your dog. We had a chance to chat with Henrietta recently.
Why do you think that people are reluctant to cook for their dogs?
Pet owners can be quite nervous about cooking for their dogs—I had lots of concerns when I started to cook for Lily. Initially, I was worried that what I was cooking for her might not be nutritionally complete, I was also concerned that she may love my home cooked food too much and never eat shop bought pet food again!
You started cooking for Lily because of skin allergies, but what inspired you to expand this into your very successful pet food business (in the UK)?
When I first started to cook for Lily it was really out of desperation. I had tried almost all pet foods on the market and she would either refuse to eat them or they just exacerbated her itchy skin. Cooking for her was a real eye opener—the first recipes were very much based on the kinds of food I love. I would say I’m a pretty healthy eater and have always been on the look out for interesting ingredients and alternatives—e.g. oat flour instead of wheat flour etc. I would use really healthy ingredients such as blueberries and squash as well as grind down herbs like rosehips. Lily just loved it! Not only that, but her skin finally made a radical improvement and the itchiness disappeared within a couple of weeks. I was delighted but also furious! I could not believe that I had been feeding her ready made pet food that was actually making her itchiness worse rather than providing her with the nutrition she needed. I was determined to do something about this and produce a pet food that would be perfect for Lily and help other dogs with similar issues.
What are the 5 common misconceptions people have about canine nutrition?
What is Lily’s all time favorite recipe?
Tricky question! Lily used to be a very fussy dog and turn up her nose at most things. Now she adores everything I make. I guess one of her favorites is the Wonderful One Pot from my recipe book—it has lentils, chicken, salmon and lots of other yummy ingredients.
Were you involved in food/cooking before you started cooking for Lily?
Yes, I have always been a very keen cook and I am a very keen gardener so I always have a glut of fruits and vegetables that need to be turned into recipes.
Did you work with veterinarian nutritionists to formulate your recipes?
Yes, I spent a long time collaborating with a number of veterinarians from different fields—holistic, herbalist and conventional. My brother is a veterinarian so he has also been very helpful as an adviser.
How important is it to use locally sourced ingredients? (I couldn’t find info on where your pet food ingredients are sourced.) I ask this because one of the pet food recalls that happened in the US happened because of organic basil from Egypt.
In an ideal situation you would always use locally grown ingredients. However it is not always possible to do this as it can depend on the crop outcome in a given year —for example for us last year it was very hard to source apples locally as the crop yield was extremely low in the UK, so we had to bring them in from other parts of Europe. What is critical is to have stringent food safety procedures in place wherever the ingredients come from and always ensure you are sourcing the best quality you can.
Who oversees pet food and the regulations and recalls in the UK or in Europe? Have there been many large-scale recalls like there have been here? I am thinking of the recent one that impacted most Natura brands.
In the UK we have the Pet Food Manufacturers Association as well as a variety of government bodies that put together regulations as well as carry out testing. At Lily’s Kitchen we carry out very regular testing on all our foods which get sent off to the government lab for testing—although there is not the onus on companies to do this. But I like to be extra vigilant as my dog’s name is on the label!
Yummy Picnic Recipes
Summertime means picnics and cookouts … and burgers and watermelon for everybody, even our dogs! Next time you gather around the picnic table plan on packing something special for the pups. Bark contributor Natalya Zahn shares her recipe for a dog-delicious burger/bun combo, sweet potato chips and watermelon pops …
BIG DOG BURGER
Combine all ingredients in a large bowl (mix with hands). Form into “burgers” and space 1" apart in a baking dish or on a cookie sheet. Bake at 350˚ for 30 minutes. Cool before serving and store in refrigerator.
PB & JAM THUMBPRINTS
Combine all dry ingredients, then mix in peanut butter, bananas and water. Mix until dough forms. Shape dough into 1" rounds, place on baking sheet and press thumb into centers. Bake at 350˚ for about 15 minutes. Let cool. Heat jam in a saucepan or microwave until liquid in consistency. With a spoon, drip the jam into the center of each cookie. Let stand 1 hour for jam to set. Store in an airtight container.
LIVER CRACKER “BUN”
In a bowl, combine flour, wheat germ and parsley — set aside. Briefly blend liver in a food processor. Add liver to dry ingredients, then mix in oil and water until a sticky dough forms. On a greased cookie sheet, shape bun rounds — about 3" in diameter and 1/2" thick. Brush with egg white and sprinkle sesame seeds over the top. Bake at 400˚ for 15-20 minutes. Buns should be slightly soft in the center when pressed. Cool before assembling burger and serving.
WATERMELON FREEZE CUBES
Cut melon into roughly 3/8" slices. Using cookie cutters, cut shapes out of the flesh of the melon and place on a freezer-safe plate. Chill for 4 hours. Remove from freezer, transfer treats from plate to Ziploc freezer bag and store frozen until ready to eat.
SWEET POTATO CHIPS
Slice whole potatoes into rounds: a 1/4" slice will create a crispier chip, a 1/2" slice will create a chewier chip. Place on a foil-lined sheet. Bake at 250˚ for 2 hours, turning over once. Allow to cool on sheet. Chips should be stored in an airtight container.
News: Karen B. London
YaffBars serve both species
Dogs have eaten people’s leftover food for thousands of years, so it should really not be that revolutionary to create food suited to us both. Yet, though many people prepare food for their dogs with ingredients they also plan to eat, commercial products that aim to serve both species are far from common.
There are exceptions, though. Mark Brooks developed YaffBars—energy bars for people and dogs—by combining his two main loves of French cooking and dogs. He wanted to make a bar that tasted good for people and was safe and delicious for dogs, too. His first approach involved making a dog biscuit that people could also eat, but his daughter’s refusal to partake convinced him to change his tactic. He worked on making a good product for humans that they could also share with their dogs.
The goal was to create a product that outdoorsy dog guardians could share with their dogs when out on excursions. He wanted them to be healthy as well as to provide energy for active individuals.
YaffBars are made from ingredients that are not bad for dogs like many ingredients in human treats such as flour, butter, sugar and chocolate. Instead, Brooks used puffed rice, cranberries, brown rice syrup, honey, carob and almonds. There are three flavors of YaffBars: blueberry carob, honey almond cranberry and banana peanut butter.
News: Karen B. London
New kitchen appliance on the market
Anything that makes cooking and baking easier is welcome in my world, and that applies to products and ideas that help in preparing food for dogs as well as for people. So, I was pleased to see a new appliance for making dog treats.
The Nostalgia Electrics DBM200 Dog Biscuit Treat Maker Kit allows canine chefs to create dog treats quickly and easily. This countertop appliance bakes up treats in five minutes, and using the cookie cutters that are included, those treats can be shaped like a small bone, a large bone, a cat, a dog house, a fire hydrant or a dog. It comes with a decorating kit and a recipe booklet. I especially like the storage container that comes with the set, as it is stylish enough to stay on the counter all the time.
I know that many people choose to have only those kitchen gadgets that do more than one thing, so let me point out that this item allows you to save time, make charming homemade treats, make your dog happy AND add something chic to your home décor.
An extra dose of delicious
A homemade vinaigrette on the salad, fresh herbs over a perfect al dente pasta — these are the flourishes that elevate our experience of eating. Everyone who has watched their dogs dig into a flavorful meal knows that they too are gastronomes to the core.
Like us, our dogs occasionally enjoy a little something different, and it’s easy to provide those quick hits of tastiness that make a meal just that much better. This is especially true for dogs with diminished interest in eating, whether due to illness, age or simple boredom. By adding toppings, you have a real opportunity not only to brighten your dog’s day with fragrant, fresh tastes, but also to slip in some supplemental nutrition in the process.
The good news is that you need go no further than your own pantry or the aisles of your local pet-supply or grocery store to discover simple, healthy ways to liven up an otherwise humdrum dinner for your dog.
Some of you may be saying, Wait! We know dogs have only about one-sixth the number of taste buds we do. Why bother dishing up anything out of the ordinary? Ah-ha. You’ve forgotten another widely known fact: When it comes to smell, dogs have 125 million sensory cells to our 5 to 10 million; they can smell each and every ingredient. Imagine that! And research has shown that they are able to distinguish at least four flavor profiles: sweet, sour and salty, which they tend to like, and bitter, which they do not. (Put down that saltshaker; according to Psychology Today, because dogs’ wild ancestors ate primarily meat, they did not develop salt receptors like those of humans, so what we consider perfectly seasoned is likely to be too salty for them.)
In this round-up, The Bark shares three different kinds of toppings: On the Go, or easy toppings that will bring a little surprise and variety to their meals. For the Home Cook, which includes ingredients and recipes that take a bit of preparation and Off the Shelf, commercial additions that often include nutritional enrichments. With a few key harmful foods excepted (see box on left), the only real limits to topping your dog’s food with delicious add-ons are her particular needs and tastes, and your imagination. Of course, each dog is different and it’s best to clear dietary changes with your veterinarian.
On the Go
Even easier? Drizzle some oil. Few supplements are as popular as salmon or fish oil for the canine mealtime — and for good reason. Fish oil is among the most beneficial additives to the canine diet: it is excellent for the treatment of canine allergies, but is now recommended for everything from arthritis to high cholesterol as well. One convention for calculating the amount of fish oil to include in your dog’s diet is to multiply your dog’s weight (in pounds) by 20. For a 60-pound dog, for example, the daily target dose is 1,200 mg. Another top product is flax seed oil, which is credited with healing, strengthening bones and maintaining dog’s energy. Flax seed and olive oil are both great sources of antioxidants, and key for maintaining canine cardiovascular health.
For the Home Cook
Postins selected these ingredients with a dog’s health in mind. Both cherries and fennel are packed with powerful antioxidants, and fava beans tonify, or maintain the healthy function of, the spleen, liver, kidneys and pancreas. But you don’t need a PhD in animal nutrition to boost your dog’s meals. One more home cooking approach: simply buy a medley of vegetables in bulk (see low-prep list) and oven-roast as many as your dog might eat in four to five days, then store in refrigerator and add at mealtime. A healthy “fast food” your dog will love. You can even just stock up on frozen vegetables — defrost and serve!
Copyright © 1997-2016 The Bark, Inc. Dog Is My Co-Pilot® is a registered trademark of The Bark, Inc