A gathering of ideas
There is an astounding amount of research on dogs—academic studies, medical research, social and psychological testing, not to mention reams of data gathered from our everyday lives. Thoughtfully assimilated, all of this information can help us and our dogs live better lives together.
I was reminded of how fortunate dog enthusiasts are to share in this wealth of information upon my return last week from Purina’s Better with Pets Summit (November 3). The annual event, this year presented in Brooklyn, NY, was a gathering of pet experts sharing their latest findings with the media. The theme for the day was “exploring the best ideas for bringing people and pets closer together.” It was an apt description.
The day started out with an inspired presentation by Dr. Arleigh Reynolds, a veterinarian and research scientist who studies the impact of nutrition on performance on sled dogs. A champion musher himself, Reynolds’ talk focused not on a program he’s involved with in the Alaskan village of Huslia. This small coastal community was the home of George Attla, a famed champion musher and native Athabascan who ruled the sport for thirty years before retiring. In honor of his son Frank, who died at age 21 in 2010, Attla started the Frank Attla Youth and Sled Dog Care Mushing Program. The program serves many purposes—providing skills, lessons in cultural traditions, and a sense of belonging to the youth population while uniting all townspeople around a common activity, mushing. The program, as described warmly by Reynolds and in a short documentary film demonstrates the power that dogs can initiate in our lives.
Next up was a panel discussion titled “Are Millennials Changing Our Relationships with Cats?”—offering the interesting observation that a new generation of cat people have now formed a community on the internet—so as dog people connect at dog parks, cat lovers now interact online sharing their passion for felines. We met Christina Ha, the co-founder of Meow Parlour, New York’s first cat café. Can a canine café be in our future?
The most anticipated panel “Stress, Our Pets, and Us” featured animal behaviorist Ragen McGowan, PhD; architect Heather Lewis (Animal Arts) and Dr. Tony Buffington, professor of veterinary science. McGowan discussed the value of having dogs work for their food citing her studies with grizzlies, chickens and mice on the practice of contrafreeloading (working for food when food is freely available). Lewis’s architectural practice specializes in designing veterinary hospitals and animal care facilities around the country, meeting the unique needs of both workers and animals. It’s evident that good design can have an important impact on animal friendly environments—from soothing color palettes to calming lighting levels or the simple use of horizontal bars (less stress inducing) instead of traditional vertical bars. The key takeaway: Mental exercise for animals might be as important to their well-being as physical exercise.
“Raising Pets and Kids” featured Jayne Vitale of Mutt-i-grees Child Development Director; Ilana Resiner, veterinarian behaviorist; and Charley Bednarsh, Director of Children’s Services (Brooklyn). The Bark features an in-depth article in its Winter 2015 issue on Mutt-i-grees, a program developed by the North Shore Animal League that offers academic and emotional support to students from kindergarten through high school, teaching them how to be ambassadors for the humane treatment of animals. Bednarsh and her therapy dog Paz, team up to assist young witnesses of domestic violence navigate the judicial system (a similar program first reported in The Bark). We were reminded of the important contribution to the health and well-being of the children in these extraordinary programs, and also to common households. Note to self: Don’t humanize your dog—study, understand, embrace their dogness.
The afternoon offered a room full of experiential exhibits—interactive displays that provided lessons in healthy environments, cognition, reading your pet, nutrition and your pet’s purpose. Manned by teams of experts, the well designed displays presented an immersive course in Dog and Cat 101. I’d love to see the exhibits showcased to the general public, those most in need of education and guidance in the proper care of pet companions. The day was rich with ideas and notes that we’ll shape into future articles for The Bark.
Purina’s commitment to offering a forum of ideas is commendable. In a similar vein, the company hosted another notable event on November 7—a free live video cast of the Family Dog Project from Hungary—with over a dozen presentations by leading scientists and animal behaviorist exploring everything from canine cognition to sensory perception in dogs. Like the Pet Summit, it was a fascinating collection of concepts and dialogue, enriching to everybody who participated.
For more check out #BetterWithPets
Wellness: Food & Nutrition
Home cooking helps you feed ’em well for less.
When suppertime rolls around, there’s nothing like a healthy home-cooked meal. This is true not only for the human members of your family, but for your dog as well. Cooking for your canine companion has many benefits, including fewer preservatives and additives, more varied and potentially better ingredients and, of course, more interest for the canine palate.
Homemade meals may even make it possible to feed your dog well for less. A 15- pound bag of high-end dry dog food costs approximately $42, and a 5.5 oz. can of high-end wet food runs approximately $2. Feeding a medium-sized dog two cans of wet mixed with two cups of dry food costs about $5 per day. That doesn’t include the treats, bones and tidbits that inevitably make their way into her tummy! Compare that with four cups of Puppy Stew (recipe here) at $2.25 per day. Add the cost of a vitamin/ mineral supplement and calcium, and it is still less than the cost of feeding high-end commercial food.* (You can also combine homemade meals with commercially available dry dog food. This will, of course, change the nutritional calculations as well as the price, but your pup will still be pleased.)
As both able hunters and scavengers, dogs ate from a diverse menu when they began accompanying humans. An omnivorous diet of protein, carbohydrate and fat sources suits them; dogs in good health can also handle the fat in their diet more effectively than you can— their bodies use it for energy and then efficiently clear it from the bloodstream.
The caveats? Dogs have different nutrient requirements than people. For example, they need high-quality protein, more calcium and more minerals for their proportional body size. Calcium is particularly critical. In The Complete Holistic Dog Book, co-author Katy Sommers, DVM, notes that “calcium is perhaps the single most important supplement for a successful home-cooked diet. Even if you’re feeding a variety of foods, you’ll need to supply an extra source of calcium.” She recommends giving one 600 mg calcium carbonate tablet (or 1⁄2 teaspoon of the powder form) for each 10 to 15 pounds of body weight daily for most adult dogs. (She also points out that, if you’re mixing homemade and commercial foods, you don’t need to supplement as heavily, as commercial foods contain adequate or possibly even excessive amounts of calcium and phosphorus.) More good advice on this subject can be found in Dr. Pitcairn’s Complete Guide to Natural Health for Dogs and Cats by Richard H. Pitcairn, DVM, PhD, and Susan Hubble Pitcairn.
There are some human foods that dogs should never be given, including macadamia nuts, chocolate, tea, coffee, raisins, grapes, onions or excessive amounts of garlic. And, of course, check with your veterinarian before making big changes to your dog’s diet, particularly if she has any preexisting health conditions. Once you get the green light, make the changes gradually to avoid digestive upsets; introduce new foods slowly, substituting a small proportion of the new food for the old over time. Finally, be careful not to provide too many overall calories (energy), as obesity is just as unhealthy for dogs as it is for humans; your vet can help you determine how much your dog should be eating.
Food safety is also an issue. While dogs have many defenses against bacteria, parasites and other food-borne pathogens, they are not immune to them. Be sure to keep utensils clean, perishables refrigerated and ingredients cooked to appropriate internal temperatures to kill off any unwanted bugs. This is particularly important for puppies, old dogs or those with a health condition that makes them vulnerable.
In general, your homemade recipes should contain a high-value protein source (muscle meat, eggs, fish, liver), a fat source (safflower, olive, canola or fish oil; the best and most easily available fish oils are salmon and cod), a fiber-containing carbohydrate (brown rice, sweet potato, oats, barley), and a phytochemical source (fruits, vegetables, herbs). Substitutions can be made; for example, if you know your dog likes whole-grain pasta, substitute pasta for barley as a carbohydrate source. Some dogs, like some kids, hate veggies but will eat fruit, so use fruit instead; fruit can complement meats just as readily as vegetables can. Yogurt, cottage cheese, beans and tofu can occasionally be used as protein sources, but keep in mind that not all dogs can tolerate dairy products, beans or soy and may become flatulent or experience other gastrointestinal “issues”; test tolerance with small quantities.
When you cook a batch of homemade food, let it cool, and—if you make more than your dog can eat within a couple of days—portion it into reusable, washable containers, then freeze and defrost as needed. You can safely keep cooked food in the refrigerator for three days; after that, spoilage becomes a concern.
By adhering to the basic guidelines, you can be creative, provide great homemade meals and know that the ingredients are wholesome. You might even try serving some of these recipes to your human family so they can feel special too.
These recipes are calculated for a healthy adult medium-sized dog (approximately 35 to 40 pounds) who’s moderately active. The ingredients listed are standard (not organic) and can be purchased at any supermarket. Dogs of this general description require approximately 1,800 mg of calcium daily, according to Sommers, et al. If your dog is smaller or larger, her total calcium requirements can be calculated using 600 mg for every 12.5 pounds. (If your dog is a senior, still growing or has health issues, please consult your veterinarian— we really can’t say this often enough!) For a veterinary nutritionist– developed canine vitamin/mineral (calcium- inclusive) supplement, check out BalanceIT® powder.
Important: Many veterinarians, while acknowledging that pet food recalls and the poor quality of some pet foods are causes for concern, still feel that homemade diets, when fed exclusively, may result in nutritional imbalances and vitamin/mineral deficiencies that may pose threats to canine health. Therefore, if you choose to feed your dog a homemade diet, it is important that you understand and provide what your dog needs to stay healthy; veterinary nutritionists can assist in developing suitable homemade diets. While caution was taken to give safe recommendations and accurate instructions in this article, it is impossible to predict an individual dog’s reaction to any food or ingredient. Readers should consult their vets and use personal judgment when applying this information to their own dogs’ diets.
*The cost of feeding homemade will vary according to the size, activity level and health of your dog. Dogs who are pregnant or lactating, growing pups and those who perform endurance activities require much more nutrition (calories, protein, fatty acids) and have other special nutritional needs.
Wellness: Food & Nutrition
Some things to know about "low-cal" pet food
There’s no denying obesity is a major canine health issue. Obesity contributes to arthritis, heart and liver disease, diabetes, respiratory difficulties, heat stroke, some cancers and more. And somewhere between 40 and 50 percent of domestic cats and dogs in the United States are overweight, according to several estimates. As we do in our personal battles of the bulge, we turn to reduced calorie diets for help. Unfortunately, these may not be the straightforward solution they appear to be.
A study of so-called light or low-calorie pet foods performed at the Cummings School of Veterinary Medicine at Tufts University revealed a confusing variation in calorie density and feeding recommendations among brands. Researchers found dry dog foods making weight management claims ranged in calorie density from 217 to 440 kilocalories per cup (kcal/cup), and that the recommended intake ranged from 0.73 to 1.47 times the dog’s resting energy requirement.
What this means is that well-meaning dog owners following manufacturer guidelines might not see promised weight loss in their chubby pups—in fact, they might see weigh gain—leading to frustration for people and ill health for dogs.
Knowing and counting calories is a priority for weight management, according to veterinary nutritionist Edward Moser, MS, VMD, DACVN, with whom we talked about the Tufts study and canine weight management. Dr. Moser is an adjunct assistant professor of nutrition at the University of Pennsylvania School of Veterinary Medicine. In addition, he serves on the National Organic Standards Board Pet Food Task Force.
“It’s incumbent on the pet owner to know what calories are in the food and the energy their dog needs,” Dr. Moser says. While weight and age are a good starting point for calculating what your dog requires maintain or lose weight, there are other important multipliers to take into consideration, such as whether your dog is spayed or neutered, and the intensity and duration of their daily activity. Also, pregnant or nursing dogs and puppies need more energy (aka calories).
A good way to set a calorie baseline is with a visit to your veterinarian. Since only about 17 percent of owners think their dogs are overweight, according to one study, the first step is breaking through denial. Your vet can help. There are several ways to set a daily calorie count, such as aiming for a one percent of total weight loss each week, or 75 percent of the calories required to maintain a goal weight, etc., Dr. Moser says.
The important thing is to be consistent and engaged. Once you cut back on calories, weigh your dog about every ten days, Dr. Moser says, to see when they plateau. Also, he recommends something called “body condition scoring.” The Ohio State University College of Veterinary Medicine website provides an illustrated chart that shows dogs and cats from emaciated to obese. Look at the pictures and ask: Where does my dog fit? You should be able to feel your dog’s ribs but your fingers shouldn’t fit between them.
Why diet food? Why not just feed your dog less of his or her regular food? “What makes a diet food different is we’re essentially diluting calories,” Dr. Moser says. There are only a couple ways you can do that including reducing fat content, which decreases calorie density and palatability, or adding fiber or even air, in the case of kibble. The calories in canned food can be diluted with water. “We are making dogs think they are full when they’ve really only eaten 75 percent of the calories,” Dr. Moser says. “The other stuff is just helping you feed more so the dog doesn’t beg.”
One reason Dr. Moser says people aren’t successful with low calorie food is because they leave it out for free-choice feeding. (Imagine a sort of bottomless bowl." “Because even low calorie foods have calories,” he says. He agrees with the study recommendation that free-choice feeding is not a good option—in part because food today is extremely palatable and so it’s easy for dogs to overeat. The better option is a measured quantity of food a couple times a day, he says.
If you don’t see calories listed on your label that’s because calorie counts are only required on dog food that claims to be lite, light, less calorie or low calorie. (The Academy of Canine Veterinary Nutrition, to which study co-author Dr. Lisa Freeman and Dr. Moser belong, is advocating for requiring calorie information on all pet food labels.) Foods with a light, lite, or low-calorie designation must also adhere to a maximum kilocalorie per kilogram restriction. However, Dr. Freeman pointed out that more than half of the foods evaluated in her study exceeded this maximum.
Why does it matter if your pup’s a little plump? Dr. Moser points to research that shows keeping dogs thin can extend their lives by as much as one and half years—that should motivate us to study labels and get out our measuring cups.
And this is a very good thing
We first learned about the microbiome In “The Secret Life of Germs,” a fascinating article (with a great cover) in the New York Times Magazine. In that article back in 2013, Michael Pollan explored the subject of microbiome—the microbial species as he notes, “with whom I share this body.” The “gut” it seems is all the rage these days. Many writers like Pollan and Mary Roach (author of Gulp) are taking on the subject of bacterial life, many of which resides in our “guts,” and how influential they are to our good health and well-being. There is also a new fascinating book by Dr Robynne Chutkan, The Microbiome Solution, that will be featured in the next issue of Bark (winter 2015), along with an interview with the author.
But back in 2013, Pollan observed that “as a civilization, we’ve just spent the better part of a century doing our unwitting best to wreck the human-associated microbiota with a multifronted war on bacteria and a diet notably detrimental to its well-being.”
From antibiotics (both medicinally and from our foods) and anti-bacterial soaps to our obsession with ridding ourselves of germs and dirt—modern life is destroying our microbial ecosystems—with very harmful results.
It was pointed out that, "This may “predispose us to obesity and a whole range of chronic diseases, as well as some infections.” Also.
Some researchers believe that the alarming increase in autoimmune diseases in the West may owe to a disruption in the ancient relationship between our bodies and their “old friends” — the microbial symbionts with whom we coevolved.
When Pollan pressed the researchers about the best ways to ensure a rich and thriving diversity of microbiome, dogs rank high in their suggestions:
“Some spoke of relaxing the sanitary regime in their homes, encouraging their children to play outside in the dirt and with animals — deliberately increasing their exposure to the great patina.” …
“What about increasing our exposure to bacteria? “There’s a case for dirtying up your diet,” Sonnenburg told me. Yet advising people not to thoroughly wash their produce is probably unwise in a world of pesticide residues. “I view it as a cost-benefit analysis,” Sonnenburg wrote in an e-mail. “Increased exposure to environmental microbes likely decreases chance of many Western diseases, but increases pathogen exposure. Certainly the costs go up as scary antibiotic-resistant bacteria become more prevalent.” So wash your hands in situations when pathogens or toxic chemicals are likely present, but maybe not after petting your dog.”
This underscores the findings from a couple other studies that we also reported on. In these studies researchers looked specifically at how dogs contribute to making children healthier, especially related to respiratory aliments. In one study, conducted in Finland, they found that
Children with dogs at home were healthier overall, had fewer infectious respiratory problems, fewer ear infections and were less likely to require antibiotics. Researchers considered these results supportive of the theory that children who live with dogs during their early years have better resistance throughout childhood. They also found that the effect was greater if the dog spent fewer than six hours inside, possibly because the longer dogs are outdoors, the more dirt they bring inside with them.
And the other conducted by a study team at the University of California, San Francisco found that, “Exposing the gastrointestinal tract to pet dust and other microbes early in life prepares it to respond appropriately to a variety of invaders. But since our modern lifestyles involve living in immaculate houses, our immune systems often overreact instead.” Early childhood is a critical period for developing protection against allergies and asthma, and exposure to pets can help.
Dr. Chutkan also fully endorses the healthful benefits to living with a dog and getting a dog tops her list of "LIve Dirty Lifestyle Dos." Noting too that "children with pets have fewer infections and require fewer antibiotics."
There certainly are many reasons why we consider our relationship with dogs to be mutually beneficial—we provide them with love, mental and physical stimulation, shelter and food. And what research is discovering is that we are only beginning to uncover the extent of the benefits dogs bestow on us.
News: Guest Posts
Tools to Groom
For those of us with dogs, summer is a season to be outdoors—early morning walks, afternoons at the lake or beach, weekend camping trips. Life outdoors is great but it has a tendency to follow you home as it attaches to your dog’s coat and paws … burrs, sand, mud and plain old dirt. Having our own pack’s three coats and dozen paws to clean and maintain, we’ve searched out a small arsenal of canine grooming products to help combat the inevitable summer soiling. Here are some of our favorite tools to keep ready in your mudroom, porch or garage … wherever your dog grooming takes place.
The Groom Genie
Messy Mutts Gloves and Chenille Grooming Mitt
News: Guest Posts
Dog fed blue green algae supplement develops liver problem, report finds
A new report by researchers at U.C. Davis points to the need for oversight of nutrition supplements. The pills and powders fed to pets to boost their health come with no assurance of getting what you pay for—or more than you bargained for, like toxic contaminants.
In this case, a tainted organic algae powder was damaging the liver of an 11 year old Pug, who lost her appetite and was lethargic after several weeks use. The authors say it’s the first documented case of blue-green algae poisoning in a dog caused by a dietary supplement. (Most reports of illness involve dogs exposed to water containing certain blue-green algae toxins.)
Blue green algae supplements are sometimes fed to dogs to relieve arthritis or boost the immune system.
Many consumers believe these products can only be sold if they are safe for use, the authors say. “Unfortunately, the opposite has been demonstrated in several studies showing the contamination of blue-green algae supplements with microcystins.”
With the use of commercial health products on the rise, the risk is growing. While supplements are regulated by the FDA, there are no requirements for proving them safe or effective before marketing. That is, the industry “is largely self-regulated,” the report says.
Toxic blue-green algae blooms occur in Oregon’s Klamath Lake, where supplement manufacturers harvest much of their source material. In 1997, the state became the first to regulate the amount of mycrocystins allowed in supplements.
Adrienne Bautista, the lead researcher on the current report, says in an email that the tests may not catch every problem. The tests many companies use to certify their products are below the 1 ppb Oregon limit are often ELISAs, Bautista says, which mainly detect “the LR congener of microcystin.” But there are more than 100 other congeners likely to have similar modes of action that the tests are “quite poor” at finding. So even if the supplement tests below the 1ppb for this common toxin, others may still be present.
What could lower the risk from these particular supplements is to produce the algae in a lab-like setting, Bautista says. “By harvesting it naturally, you have no control over contamination from other algae.”
The researchers call for stronger oversight of dietary supplements for companion animals, and greater awareness among veterinarians.
With treatment and by stopping the supplement, the Pug made a full recovery.
Wellness: Healthy Living
Summer is prime time for fleas and ticks.
Keeping these nasty little blood-suckers off our dogs and out of our homes requires vigilance, but it’s work worth doing.
If you live in an area of the country that endured what seemed like an endless winter, you may think that the flea and tick population was diminished by the cold, and be tempted to let down your guard. Don’t do it. As Sheila Pell notes in “Tick Talk,” her excellent Bark article on the subject, “For ticks, it seems, the ice age was a snowbird’s vacation.” (Read the article online here.)
Both fleas and ticks transmit or initiate a host of unpleasant conditions that can seriously affect our dogs’ lives. Depending on where you live, ticks are responsible for Lyme disease, Rocky Mountain spotted fever, canine ehrlichiosis, babesiosis, anaplasmosis, tick paralysis and American canine hepatozoonosis. From fleas come tapeworms, allergic dermatitis, and other bacterial and viral pathogens.
Plus, it’s not just dogs that these pests bedevil. They also like another warm-blooded mammal: us. All the more reason to take them seriously.
Reliable advice on how to prevent or eliminate flea problems on your dog or in your home and yard can be found at the ASCPA website, and the Centers for Disease Control and Prevention website has a page dedicated to ticks. Also on the subject of ticks, the best place to start, bar none, is the Tick Encounter Resource Center, the outreach arm of the University of Rhode Island’s Center for Vector-Borne Disease. This incredibly thorough and well-illustrated website has a plethora of tools to help you assess the tick threat in your area, as well as practical suggestions to offset it.
So, arm yourself with the facts, then take steps to protect your pups and other pets, yourself, and your family. Let peace of mind prevail!
Wellness: Healthy Living
With tick season upon us, we spoke to Bruce Kornreich, Associate Director for Education and Outreach at the Cornell Feline Health Center, to learn the fine points of tick monitoring and removal. Ticks pose a serious threat to both dogs and their human companions. Canines are at risk of contracting tickborne diseases like Lyme disease, Hemobartonellosis, Rocky Mountain spotted fever, babesiosis, and others. Like the old scout motto says … be prepared!
Bark: How do you remove a tick?
Kornreich: To remove a tick, use a fine-tipped tweezer, hold it near the animal’s skin, grasp the tick and pull upwards without twisting. You should never directly handle or crush a tick with your hands. To dispose of ticks after removal, place them in a sealed bag, flush them down the toilet, wrap them tightly in tape, or immerse them in alcohol. Washing your hands well after removing a tick is a good idea.
Bark: What about those remedies we learned at camp?
Don’t believe the old tales about using burned matches, nail polish, or Vaseline to kill ticks embedded in the skin. Removal is a much better idea, and do it as soon as possible because there’s evidence that suggests the longer you wait the more likely it is your pet will contract a tickborne illness.
Bark: How should I monitor my dog for ticks?
If the tick is engorged with blood, then it’s been feeding for a while and it’s more likely that your pet could contract a tickborne illness. You can preserve the tick by taping it— with clear tape—to a piece of paper and keeping it in the freezer or preserve it in a small container of rubbing alcohol. If your pet becomes sick in the following weeks or months, your vet may be able to identify the tick, and that may provide information about the possible diseases involved.
In dogs, Lyme disease is one of the most common tickborne illnesses. Lameness is often the first sign of Lyme infection, and if your dog becomes lame during tick season you should be doubly suspicious of the possibility of Lyme. Other signs of infection include lethargy and fever.
Dog's Life: Home & Garden
Reduce Your Paw Print
This year we celebrate Earth Day’s 45th anniversary. This annual event is widely credited with launching the modern environmental movement back in 1970. The passage of the landmark Clean Air Act, Clean Water Act, Endangered Species Act and many other groundbreaking environmental laws soon followed. Today, events large and small raise awareness of the fragile balance we hold our planet, and educate to bring changes to the dangerous course we’ve set.
Our dogs bring us closer to the natural world, and help us appreciate the environment we share with them. They too will benefit by our stewardship improving. We all need to pitch in to make a difference. Here are some simple ways to raise eco-friendly dogs and reduce our mark on the world.
Adopt Rather Than Buy
Spay/Neuter Your Dogs
Choose Foods Wisely
Make Waster More Eco-Friendly
For a more comprehensive guide to living green with pets … see more simple strategies for reducing your dogs’ paw print.
Healthy home-cooked meals for your dogs
In the April/May 2011 issue of The Bark, we interview Barbara Laino about the nutritional benefits of feeding your dog home-cooked meals in addition to, or in lieu of, commercial dog food (see “Home Cooking with Barbara Laino” April/May ’11). Here are two more recipes cooked up at Laino’s Midsummer Farm in Warwick, N.Y., that are sure to please your pup’s taste buds and keep her healthy:
Homemade Dinner Recipe for Dogs
This recipe feeds 2-3 large dogs for 7-10 days.
Grind the following ingredients in a meat grinder. Alternate ingredients so the grinder does the mixing for you. For instance, grind six necks, one carrot, a handful of pumpkin seeds, then six more necks and so on. Mix with a large spoon as you grind.
Add a couple of the following items. Have these ready on hand as you are grinding and add a sprinkle here and there of each so you can thoroughly mix the batch of food.
After grinding and mixing all ingredients thoroughly, keep the food in a sealed container in the refrigerator.
Midsummer Farm Homemade Fish-Based Dog Dinner
(The below recipe is for 1 medium dog for 3 days, about 10 1-cup-size meatballs) This recipe can be made in larger batches for efficiency sake. This raw food can easily be frozen in meatball shapes appropriate for the size animals you are feeding.
Serving Sizes of Raw Meatballs:
Keep in a well-sealed container in fridge. Scoop out appropriate amounts for your pet, or if you made a very large batch that is more than can be consumed in about 5 days, roll into meal-sized meatballs and freeze. Then you can just take out whatever number meatballs you need and defrost them a couple days before you need to feed them. Meatballs will last at least 3 months in the freezer.
To learn more about homemade dog food and its many benefits, see our interview with Barbara Laino.
Note: We've omitted the garlic originally in this recipe.
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