News: Guest Posts
What makes a good vet?
We want to know about the veterinarian of your dreams – whether you’ve found him or her, or not.
For an article in an upcoming issue of The Bark on how we choose a veterinarian, we’d like to know what – in your eyes -- are the most important factors.
If you’ve found the perfect vet, just what is it that makes him or her perfect? If you’re still seeking that person, just what exactly is it you’re looking for.?
As our dogs become more and more like family members, the choice of vet is a decision humans probably take more seriously than they did 50 years ago. Time was one’s choice of veterinarian was based in large part on proximity.
We’re guessing that has changed. Now we seek opinions from friends, question fellow denizens of the dog park, turn to online reviews, and perhaps even make some in-office visits, all in our quest for the perfect vet.
But what makes the perfect vet?
Is it where he or she went to school? Is it a friendly staff, reasonable rates? Is it how quickly you can make an appointment or how long you spend in the waiting room? Is it bedside manner, empathy, or compassion? Is it how clearly that vet can communicate? Whether they honor your pet insurance? Is it how the vet connects with you, how the vet connects with your dog, or both?
We want to know what is (or was) the single most important factor in your choice of veterinarian, and how you found the one (if you have) that you can’t imagine ever leaving.
Tell us about the veterinarian of your dreams by leaving a comment, preferably with your name attached, on The Bark’s blog, or on ohmidog!
Wellness: Food & Nutrition
Find the proper balance in the intestinal tract.
Hippocrates, the father of medicine, is quoted as saying, “bad digestion is at the root of all evil” and “death sits in the bowels.” What Hippocrates likely meant was that the GI tract, or “gut,” is responsible for much more than digesting food; it plays a vital role in creating and sustaining health. Nearly 2,500 years later, scientists are discovering that Hippocrates was right. You simply cannot have a “sick” gut and be truly healthy!
The “gut”, which is made up of the stomach, small intestine and colon (large intestine), is actually a complex microsystem of “good” bacteria, or microflora. While bacteria also live in our mouths, on our skin and in our urogenital tract, more than 70 percent take up residence in the mucosal tissue lining of the gut, which is known as the gut-associated lymphoid tissue, or GALT. The trillions of beneficial bacteria inside the gut comprise a metabolically active organ—the largest immune organ in the body—and are important for a variety of essential functions, including regulating digestion, producing and metabolizing vitamins and other trace nutrients, and protecting the body from infection.
The gut also contains pathogenic “bad” bacteria, such as E. coli. When the balance of good and bad bacteria goes awry, humans and animals can experience a myriad of digestive disturbances, including bloating, constipation or diarrhea, as well as abdominal cramping, surface erosions, and ulcers. But the relationship between gut bacteria and health extends far beyond the digestive system.
For example, gut microflora serves as a significant barrier to infection from outside pathogens, preventing unwanted invaders such as food toxins, toxic chemicals, bad bacteria and fungi from entering our systems. A condition called “leaky gut” arises when the integrity of the gut’s mucosal lining is compromised, causing it to become permeable, or “leaky.” When this occurs, unwanted molecules are allowed to pass through. Since the body recognizes these molecules as foreign, it attacks them. Science is now learning that “leaky gut” likely contributes to a variety of autoimmune diseases, including Type 1 diabetes and autoimmune thyroiditis.
Other conditions linked to imbalances in the gut’s bacterial ecosystem include:
A recently released study by the Cleveland Clinic exemplifies the important role of gut bacteria. The study found that some gut bacteria produce a compound called trimethylamine- N-oxide, or TMAO, while digesting lecithin found in foods such as egg yolks, liver, beef, pork and wheat germ. The researchers also found that blood levels of TMAO predict heart attack, stroke and death—independent of other risk factors. The fact that gut bacteria can cause heart attack, stroke and death, even in otherwise “healthy” people, is a true testament to their importance!
Obviously, to create and maintain health, we want to keep the gut microflora in tip-top shape. But if the gut is teeming with trillions of good bacteria, what’s the problem?
Many environmental factors can disrupt gut bacteria, throwing the balance between good and bad bacteria out of whack, including:
Fortunately, you can help keep your pet’s gut in tip-top shape by giving him probiotics.
Probiotics are live, beneficial bacteria. When ingested in sufficient numbers, probiotics colonize in the gut, thereby supplementing the existing beneficial microflora.
Probiotics can provide many health benefits in pets, including:
But don’t just run out and buy any product labeled “probiotic”. The product you purchase should meet strict standards, including:
Contain live bacteria. The product is not a probiotic unless the bacteria are live.
Contain multiple bacterial strains. Different strains of bacteria exert different biological activities. Look for a product containing at least 10 different strains.
Is potent. When it comes to a probiotic, the more potent the better. While some products contain 1 billion beneficial bacteria per serving, I advise looking for a product containing at least 30 billion or more beneficial bacteria per serving.
Is pure. A probiotic is designed to increase gut health. The last thing you want is a product that contains artificial colors, flavors or preservatives, sugar, salt, corn, wheat, soy or other undesirable ingredients.
And please don’t share your probiotic with your pet. An animal’s intestinal tract contains species-specific microflora, so a probiotic that’s beneficial for you isn’t necessarily beneficial for your companion animal. Opt instead for a probiotic targeted specifically to your pet’s species.
Supplementing your companion animal’s diet with a probiotic is a simple, safe and effective way to optimize gut health. You might just be amazed at the positive improvements these “gut bugs” can make!
News: Guest Posts
Every time I bring a new dog into my home, I realize I go through the same emotions: excitement, expectation, love, fear, confusion and eventually calm. It is a rollercoaster made more difficult by the fact I tend to bring home shelter dogs that often turn out to be not quite the dogs I thought they were. Few things are more rewarding than being able to adopt a rescue dog; though they often do come with some unique challenges. Their lives have been turned upside-down, they are scared and are often coming out of a situation that was intimidating and uncomfortable. When you bring them home, be prepared for the transition period. It can take rescue dogs days to months to realize they are in a safe and loving environment. After working through it myself and talking numerous clients through adventures with new dogs over the years, the following are some lessons learned.
Get your house ready. Pick up all the things you love most and put them away in a safe place for a few months. This will set you and your new dog up for success. You don't know if you are getting a dog that loves to chew, and often you may not know until they truly get comfortable. Keep your clothes, shoes and other cherished items off the floor and out of reach.
Use a crate. Even if you work from home, eventually there will come a time when you need to leave your new dog home alone. Crate training your new dog is one of the best ways to ensure that upon your return, the house will be intact and your pup will be safe.
Buy different types of toys. There are many different toys available to add entertainment and stimulation into dogs’ lives. Stock up on safe toys for your new dog to chew that can stand up to intense chewing. You also may want to try stuffed animals, squeaky toys or interactive dog toys. Be sure to keep a close eye on your dog whenever you introduce new toys. Determine if the toy is right for your dog before leaving him unattended. No toy is indestructible!
Remember, your new dog is adjusting to a major life change and is bound to be a bit unnerved. There are also many things you can avoid doing in an effort to make his transition easier.
Don't plan on running out to the closest dog park or dog daycare the week you bring him home. Realize that your dog needs time to adjust and you need time to learn what your new dog likes and wants. Give yourselves a month together to explore his personality so you can find situations that will work best for your dog.
Try to plan on having your dog in your home for at least a month before taking any trips that will call for him to be boarded. If you know you have a big trip in the works, wait until after the trip to look for your new family member. This will allow you and him time to bond and learn to trust one another.
Realize that your dog is likely to change a lot over those first few months after you bring him home. As dogs get more comfortable in an environment their true selves start to shine thru. Take the changes as they come and remember that this is their way of showing that they know they are home to stay!
Kim Hormby provides strategic consulting services for pet business owners interested in improving or starting a pet-related organization. She is also the owner and founder of Stay Pet Hotel, a boutique hotel for dogs in Portland, Oregon.
Wellness: Healthy Living
Our canine pals do plenty of great things — provide love, guard our homes, save Timmy from mine shafts — but they’re not too concerned about domestic tidiness. However, there are smart, easy ways to collar canine clutter and keep your dog safer.
1. Store everything you need for outings — leash, pick-up bags, paw wipes — near the door. Speaking of pick-up bags, reuse plastic shopping bags or the plastic bags your newspapers come in; store them in an empty tissue box for one-at-a-time dispensing.
2. Make it easier to hook up for walks by attaching a large carabiner to the clip on your dog’s leash.
3. Instead of wrestling with that humungous bag of dog food, divvy it up into smaller, sealable containers for storage. This keeps pests out, too.
4. Assign baskets or bins into which you can quickly toss those well-chewed balls, bones and other assorted playthings; for extra points, teach your dog to put them away herself.
5. To keep food and water bowls from sliding, place them on a rubber-backed mat or piece of rubberized mesh.
6. Use a self-refilling water bowl to cut down on your trips to the sink. Recirculating fountains are a nice option; many dogs like to drink running water, and the aeration and filter keep the water fresh. Find them at pet supply stores.
7. To neutralize the gamey aroma wafting from full pick-up bags in your garbage bin, toss in a few handfuls of cat litter.
8. Position the dog bed away from your home’s main traffic flow and cover it with an easily removable “doggy duvet” that you wash regularly.
9. Create a file folder or binder dedicated to your dog’s paperwork: vet visits, vaccination records, medication lists, insurance info, license receipts, microchip code number.
10. Scan all these important records — plus photos of your dog — and store them on your PDA or a small flash drive so you have this vital info at hand while traveling.
Wellness: Healthy Living
We talk to groomer extraordinaire Robyn Michaels
It seems so simple. A few passes with a brush, an occasional suds-up in the tub or back yard, and there you have it: a well-groomed dog. If only. But help is here. We asked professional groomer Robyn Michaels for insights into keeping our dogs looking and smelling good with a minimal amount of fuss — and without the kind of mishaps that lead to a starring role on America’s Funniest Home Videos!
Q: What’s the best way to help a dog enjoy being brushed?
A grooming table makes all the difference. The floor is the dog’s territory. Being even a foot off the floor puts your dog in a different dimension and a different place psychologically. You can buy a used portable dog-grooming table or make your own; in either event, be sure the table is absolutely steady. Fear of falling affects dogs even more than physical pain.
Without a table, grooming is often a two-person job: one person to hold the dog still and the other person to brush. The person holding should have the dog on a very short leash and keep one hand on the dog’s withers (shoulders). The dog will not be as apt to struggle if he’s not being strong-armed and wrestled with.
This is where I make my pitch for doing basic obedience exercises, which helps your dog understand that you really are in charge, really are a leader and won’t hurt him.
Q: No matter how often we brush our dogs, they still don’t look well groomed, and dog-hair tumbleweeds are still rolling across the floor. Why?
Q: What kind of brush should we be using?
Rakes come with various numbers of teeth in a row. You will have to experiment, but to begin with, I suggest that you get one with the widest separation/ fewest teeth. The blades on the underside of the curved teeth act like seam rippers. It is almost impossible to cut your dog with this type of rake, and you will pull out a lot of hair that a slicker brush won’t get. A metal comb is also handy to have, to tease out mats, get into small areas (under armpits, behind and under ears, between toes) and clean the brush.
Q: What’s the best way to brush? And how often should we do it?
Matting starts in a dog’s moving parts: around the tail, behind the ears, in the armpits, and on the hocks and pasterns (ankles), and spreads from there. Also, if your dog has a double coat (long guard hairs and a shorter, softer undercoat), you need to get down to the skin to remove that loose undercoat hair. As to how often: you may have to do this every other day if your dog has a dry, cottony coat (like a Coton de Tulear), but, for most dogs, if you brush too often, you will cause more static, which will cause more matting and also affect the coat’s shed cycle.
I recommend brushing at least the mat-prone areas every week, and a long-haired, double-coated dog usually needs to be brushed more often when he’s actively “blowing coat” — the big twice-a-year seasonal shed.
One more thing: dressing up your dog may be fun, but if you have a single-coated dog, every time you take off his coat or sweater, you create static and cause matting.
Q: Speaking of matting — a friend’s Golden Retriever had lots of mats and tangles, so she shaved him. Is this a good idea?
Q: How about bathing — what do we need to get our dogs clean?
There are many kinds of dog shampoo, so you should be able to find one that works well for your particular dog’s coat, but know this: suds do not clean the dog. The shampoo’s active ingredients agitated against your dog’s hair are what do the cleaning. If your dog’s skin is irritated by a shampoo, it’s usually sodium laureth sulfate (or chloride, the sudsing agent) that’s causing the problem; a few manufacturers make sodium-free shampoo.
Another thing to keep in mind is that if you don’t dilute the shampoo, you’ll never get it completely rinsed out. The industry-average dilution rate is 16 to one, but you can just eyeball it.
Dispense the diluted shampoo using an old dishwashing liquid or shampoo bottle. You want just enough suds to tell you when you’ve covered the whole dog. If you want to really get the dog clean, brush the shampoo through his coat. This covers every hair, gets out some of the smaller tangles you might have missed and removes the loose stuff. After the dog’s dry, brush him again, and then float a comb through his coat to finish up and clear out any remaining tangles (don’t forget: armpits, behind the ears, under the chin, and around the tail and ankles).
People often ask about conditioners. I rarely use them. A conditioner works by coating the dog’s hair with a humectant, which attracts moisture. This can be helpful for long-haired dogs in the winter, to counter static, but conditioner is difficult to rinse out, often leaves a film on the dog’s hair, will attract dirt and may even cause matting. I suggest avoiding conditioners unless you are using them for a specific reason.
Q. Finally, a little background. How did you get started, and what do you see as the most common grooming challenge?
It surprises me that people acquire dogs and don’t give grooming a second thought until the dog smells bad or is shedding to the point that it affects their quality of life. Why does this happen? It happens because a lot of people who work in the pet industry have more contact and credibility with customers than hobbyists and fanciers do. On the other hand, when it comes to the rare breeds, pet owners often return to the breeder to have their dogs groomed rather than take them to a school- or shop-trained groomer, who may not know the breed. If a person adopts from an animal shelter, the employees or volunteers are unlikely to know anything about grooming, and will probably not even mention it. All in all, it’s important that when you select a dog, you understand what his grooming needs are so you can address them rather than ignore them until the dog’s uncomfortable and you’re frustrated.
Wellness: Healthy Living
Be proactive in monitoring what goes in your dog’s mouth
Questions about the safety of pet toys continue to haunt Nancy Rogers. They’re questions the Illinois dog owner has tried to get answered since 2007, when she hired a laboratory to test the lead content in 24 of her Shelties’ chew toys. The tests revealed that one of her dogs’ tennis balls contained 335.7 parts per million (ppm) of lead, an amount that, at the time, fell far below the levels allowed in children’s toys. Today, however, that amount exceeds the 300 ppm federal standard for lead in children’s toys.
What amount of lead should be allowed in the toys dogs lick, chew, slobber on and even shred? Do toys with relatively high levels pose any harm to our best friends? These questions are at the heart of Rogers’ frustration. When she had her tests run three years ago, she learned there were no standards for lead or other toxins in pet toys. There still aren’t any today.
“We can test and measure all we want, but until we have standards, it’s hard to evaluate what those levels mean,” says Rogers, a nurse from Orland Park, Ill. “I want there to be a standard that says whether an amount is safe or not safe.”
Many in the pet industry agree there should be guidelines for lead and other worrisome chemicals in dog toys. They share Rogers’ safety concerns, which surfaced in the wake of the recall of melamine-tainted pet food and amid growing concerns about lead in children’s toys from China.
“All that made me think about what’s in my dogs’ toys,” recalls Rogers, who now has three Shelties. “It also didn’t seem right that I had lost two eightyear- old dogs and we didn’t know why. I was doing this [testing] personally for the safety of my dogs and only tested for lead because that’s what they were finding in the toys from China.”
But others in the pet industry downplay the need for chemical standards in these products, saying they aren’t aware of any studies linking lead in dog toys to canine-related health problems. They also say many companies that make pet toys now follow the federal standards for lead in children’s toys— or the European standards, which limit lead levels to 90 ppm.
“It may sound like standards make sense and they may make consumers more comfortable about buying a pet toy, but there are no indications that there is a real risk to pets [from lead and other toxins] in their toys,” says Ed Rod, vice president of government affairs for the American Pet Products Association (APPA). “We have 1,000 members and we’ve heard no reports of dogs or cats having any ill effects from playing with any pet toy because of the lead or the plastic in the toy.”
But recent tests of hundreds of pet toys, tennis balls, beds, collars and leashes reveal that many contain what researchers call “alarming levels” of lead and other harmful chemicals. The tests were run in September 2009 by the Michigan-based Ecology Center, a nonprofit environmental organization that analyzes toxins in children’s toys and other consumer goods; results are posted on the Ecology Center’s research-based website, HealthyStuff.org. While the site explains that the project’s screening technology “cannot identify the presence and concentration of every chemical of concern” (Bisphenol A, for example), some key findings are worth noting:
• Of the tennis balls tested, 48 percent contained detectable levels of lead. Researchers discovered that tennis balls made specifically for pets were more likely to contain lead than “sports” tennis balls. The lettering on one “pet” tennis ball, for example, contained 2,696 ppm of lead and 262 ppm of arsenic, a known human carcinogen. None of the “sports” tennis balls tested contained any lead.
• While one-quarter of all the products had detectable levels of lead, 7 percent of all pet products had lead levels higher than the 300 ppm allowed in children’s toys. Nearly half of the pet collars tested had detectable levels of lead; 27 percent had lead levels that exceeded 300 ppm.
“Pets are involuntary canaries in the coal mine in terms of chemical exposure,” says Jeff Gearhart, research director at the Ecology Center. “Pets, like children, have higher exposure to chemical hazards, and our data show that pet products are far more likely to have hazardous chemicals than children’s toys.”
Not all the dog toys tested, however, contained harmful chemicals. Researchers discovered more than a dozen “chemical-free” toys—including the Air Kong Squeaker, the Hartz Flexa-Foam Round About Elephant and the Nylabone Double Action Chew. Despite these “green” findings, Gearhart says his organization’s tests illustrate why chemical safety standards are needed for chew toys and other pet products. The standards would not only protect pets, he says, but also young children who might put dog toys in their mouths. “For lead, the standard that applies for children’s toys is appropriate for pets,” Gearhart says. “I’d say the standard for children’s products should at least be a starting point for those levels.”
A veterinary toxicologist with the ASPCA supports similar guidelines. “Dogs are part of the family,” says Dr. Safdar Kahn, director of Toxicology Research at the ASPCA Animal Poison Control Center. “They are as important as our kids or other family member. And if we feel that way about them, then we should give them things that won’t affect their health.
“So yes, there should be standards for [chemicals] in pet toys,” Kahn adds. “Just like there are guidelines for children’s toys, there should be guidelines for [toxins] in the toys being sold for pets.” Dr. Kahn isn’t aware of any confirmed cases of lead poisoning in dogs caused by a pet toy, but he warns that long-term, excessive exposure to the heavy metal could cause health problems in our four-legged friends.
“Dogs like to chew on things, lick things, carry toys in their mouths, and if there are excessive amounts of lead in a toy, then they can get overexposed to lead,” he says. “And lead can do a number of things to dogs, depending on how much they’re exposed to and for how long.” Some health problems associated with canine lead toxicity include vomiting, weight loss, anemia, seizures and permanent neurological damage.
“Depending on how much exposure there is, and the duration, it can affect multiple organ systems,” Kahn says, adding that dogs who chew or ingest such products as fishing sinkers, curtain weights and old paint can develop lead toxicity.
Remember the “pet” tennis ball that contained more than 2,000 ppm of lead and more than 200 ppm of arsenic? “They are considered higher than the maximum tolerable dietary levels in dogs,” says Kahn.
But the levels of other toxins found in the pet toys tested by the Ecology Center—including traces of chromium, antimony and up to 166 ppm of the flame-retardant bromine—do not alarm Kahn. “Those are not expected to be a concern at these levels,” he says.
Years before concerns of harmful chemicals in pet toys became a hot topic, the Maine company Planet Dog started making nontoxic toys and other products for dogs. Since it opened its doors 12 years ago, Planet Dog has embraced strict hazardous material standards. Many are self-imposed, including the company’s decision to follow the lower European standards for lead in children’s toys of 90 ppm.
“We want to make sure everything we are producing is completely safe,” says Jeff Cloutier, Planet Dog’s manager of sourcing, quality assistance and product development. “All our molded toys are 100 percent safe. We also do our own third-party testing to ensure all the products we make and sell meet our standards.” Cloutier would still like to see national standards for lead and other chemicals in chew toys and pet products. There’s just one caveat: Those standards must be fair.
“The problem is there are so many different standards and tests out there for kids’ toys and clothes, but there is nothing for pets,” Cloutier says. “There needs to be something. This is a huge industry, and who knows what some companies are making.”
PetSmart says dog owners don’t need to worry about the safety of the pet toys and other products on its store shelves. The nationwide retailer claims all its products meet strict federal and other regulatory guidelines. “We use the same standards established for human safety,” says spokeswoman Jennifer Ericsson, “and we continue to receive successful test results on our products, and believe there is no cause for concern related to the products we sell.”
The company routinely tests samples of its imported pet products, Ericsson says. “We also hire an independent company to conduct a variety of quality- assurance tests on representative batches of [pet] toys, including tests for arsenic, barium, cadmium, chromium, lead, mercury and selenium,” she says. “We take the safety of our products very seriously.”
The American Pet Products Association (APPA) says its members are just as vigilant about the safety of dog toys and other pet products. The trade group says many of its members have adopted their own chemical standards, using the European lead levels or the 300 ppm in the United States as baselines. “There is a kind of informal standard going on now,” says the association’s Ed Rod. “Some of our members have also found that large retailers impose their own standards. But some members have run into difficulties because those standards are not always the same. Retailers set their own standards. One company may have one standard and another retailer may have another one.”
Do APPA members agree that national standards for toxins in pet toys should be adopted? “There is discussion in the industry about whether some sort of voluntary standards are appropriate,” Rod says. “We’ve met with the Consumer Product Safety Commission (CPSC) about getting some standards. But the CPSC has no jurisdiction over pet toys, and they are underfunded and overworked. They have no interest or inclination unique to pet toys. They’re looking at children’s toys. So going to the CPSC and getting some standards for pet toys is not an option.”
Rod says members of his organization understand dog owners’ concerns and frustrations about toxins in their pets’ toys. “People saw Mattel recall toys for lead and heard about the lead problems with the Thomas the Tank Engine toys,” he says. “The next connection was, understandably, ‘What’s in my pet’s toy?’”
But there isn’t a consensus among APPA members that chemical safety standards are needed, Rod says. “I’m sure there are two points of view. It’s convenient to say that there are standards for children’s toys and if those are good enough for kids, they should be good enough for dogs.
“On the other hand, it’s hard to establish a baseline. And there is no science showing any ill effects from the lead or plastic content in a chew toy for animals. Therefore, we have no basis for evaluating any lead or plastic content standards unique to pet toys.”
At least one worried dog owner says she’d consider APPA members “heroes” if they’d spearhead a campaign to establish standards for toxins in pet toys. “We need standards and we need to know what levels are okay to expose our pets to,” Nancy Rogers says. “I still think the Pet Products Association should lead that effort. This issue matters because pets are part of our families.”
Wellness: Healthy Living
The downside of rawhide
“I never buy at Wal-Mart, I only buy organic and nothing from China, ever!”
This is how Danielle Devereux, whose German Shepherd Sammy is a ravenous consumer of snacks, describes her treat-buying strategy. Sammy prefers his rawhide toys soaked in warm chicken broth first. “As you can guess, he’s a little bit spoiled.”
In Devereux’s remarks, I hear echoes of my own long search for the right dog chew toys. From the time my Shepherd was a wee pup, we combed the pet aisles looking for enticing substitutes for couch and chair leg. She quickly sniffed out her favorite section among the knuckle and femur bones: the bins where the rawhide is cached.
Promoted as an “all natural” treat, rawhide does keep dogs entertained, perhaps even more so in its many basted, twisted, even brightly colored mutations. It’s the equivalent of that gummy-worm-fortified cereal made with real oats that children howl for all the way down the breakfast aisle. Those looking to improve on the bone are like the clever marketers who expertly tune a child’s whining pitch. Your dog would like to convince you that rawhide is primal therapy for his carnivorous soul!
But if rawhide manufacturers were held to the same standards as drug makers, they’d be forced to add an equally long list of warnings to their labels: May cause stomach torsion, choking, vomiting, diarrhea, salmonella poisoning and exposure to various chemical residues.
The closer you look at the rawhide gravy train—its tentacles in China, typically, at one point or another—the more you may want to wean your dog off this dubious by-product.
The Dose Makes the Poison
“The most potent compounds for stimulating the taste buds in dogs, and presumably wolves, are amino acids that taste sweet to humans”—so goes the discussion of canid diet in Wolves, edited by David Mech and Luigi Boitani. Judging by an explosion of patents for flavored rawhide, which include “tastes” such as bubble-gum and hickory, chew-chefs have apparently done their research. However, in creating treats dogs will chomp for hours, they’ve also produced potentially more toxic products. The more dogs lick, chew and swallow the material, the greater their exposure to any contaminants it contains.
In the case of bubble-gum flavoring alone, the Material Safety Data Sheet reveals a toxic confection containing the carcinogen FD&C Red 40, along with preservatives like sodium benzoate. But tracking the effects of chemical exposure is nearly impossible when it’s a matter of slow, low-dose poisoning. The FDA’s veterinary branch, the Center for Veterinary Medicine, checks into pet food additives only after numerous complaints about a particular chemical.
While chews made from rawhide, bone or other animal parts are consumable, and are therefore considered “food” under FDA law, as long as the label contains no reference to nutritional value (such as “high protein”), the agency advises that manufacturers “may not have to follow the AAFCO pet food regulations.”
Producing rawhide begins with the splitting of an animal hide, usually from cattle. The top grain is generally tanned and made into leather products, while the inner portion, in its “raw” state, goes to the dogs. Removing the hair from hides often involves a highly toxic recipe: sodium sulphide liming. A standard practice is to procure rawhide in the “split lime state” as by-products from tanneries, facilities that top the list of U.S. Superfund sites. In the post-tannery stage, hides are washed and whitened using a solution of hydrogen peroxide. And that’s just one step.
Other poisonous residues that may show up in rawhide include arsenic and formaldehyde. Even dog skin is a possibility. An ongoing investigation of the fur trade by Humane Society International, an arm of the HSUS, resulted in this information, as listed on their website: “In a particularly grisly twist, the skins of brutally slaughtered dogs in Thailand are mixed with other bits of skin to produce rawhide chew toys for pet dogs. Manufacturers told investigators that these chew toys are regularly exported to and sold in U.S. stores.”
Back to the Factory (Farm)
There’s no knowing where it’s been, and where it begins is also unsettling. Rawhide is a by-product of the CAFO—or concentrated animal feeding operation, the bucolic term for today’s industrial farm.
“Nasty, brutish and short” is how Ken Midkiff, author of The Meat You Eat, describes the life of the animals who give up their hides. He’s no expert on rawhide, but Midkiff says he knows far more than he cares to about CAFOs, where thousands of “sentient beings,” crammed together inside huge metal buildings, “never see the light of day until the truck comes to pick them up for slaughter.”
“There’s also a major problem with various drugs,” he adds, citing a CAFO cocktail of antibiotics, arsenicals and hormones used to boost production.“While the claim is made that these don’t remain in the meat of hogs or beef, that claim has not been tested by any federal agency.”
Pattie Boden, owner of The Animal Connection in Charlottesville, Va., where organic toy enthusiasts shop, doesn’t carry rawhide. Instead, she stocks free-range chews, bully sticks, and organic raw bones, from shins to lamb necks. Her purchasing-protocol (and philosophy) is one owners might apply in their own search for healthful treats.
“I’m not going to be the most financially successful pet store,” Boden says, “but I feel confident in the products I select, and I can sleep at night.”
Wellness: Food & Nutrition
What’s gotten into food safety?
We’re barely halfway into the year and already, there have been a flurry of pet food recalls. The sheer number of brands has been surprising, as have the names of the brands involved; we’ve seen recalls from some of the industry’s most respected companies. How and what we feed our dogs (and ourselves, for that matter) is such a fundamental issue that we’ve decided to do a series of articles on pet food safety, starting with a report on a few of the most recent recalls. We examine the reasons behind them, lessons learned and what we might expect in the future.
Until very recently, all recalls have been voluntary (a confusing term that can lead consumers to believe that a recall is optional), triggered for a variety of reasons: mislabeling, misbranding, the inclusion of potential allergens or adulterants, or contamination with a pathogen such as one of the varieties of salmonella. And some products are recalled simply because they were produced at the same factory during the same timeframe as the affected food.
So far, no pet food recall has been as widespread as the one in 2007, which involved the Menu melamine scandal. If Hurricane Katrina taught policymakers the importance of the human/ pet bond, the ’07 Menu Foods recall did the same for the focus on the safety of the food that we feed our pets. As William Hubbard, a former FDA official, notes, “I do think that this pet food thing has shown people … that something needs to be fixed. If this is not a wake-up call, then people are so asleep, they are catatonic.”
It took a while for Congress to fully awaken, but in 2010, the Food and Drug Administration (FDA) was given more power with the passage and then signing into law by President Obama of the Food Safety Modernization Act (FSMA). The act marks the most sweeping food-safety reform since the Great Depression.
This new act will soon be putting broader issues into the spotlight. For the first time, the FDA will be empowered to more aggressively regulate and enforce preventive measures. Recalls will no longer just be voluntary, but rather, can be mandatory. In our opinion, given this new regulatory power and the plethora of places from which pet food manufacturers source their ingredients, the number of recalls will surely rise. Closer attention and accountability are good for consumers and the animals we feed, and definitely something we need to be informed about.
RECALL CLASS OF 2013
We have the New York State Department of Agriculture and Markets to thank for finding what might be the contributing factor: the department identified antibiotic residues not approved for poultry in the U.S. in the treats. This spurred Del Monte, the makers of Milo’s Kitchen Chicken Jerky Treats, and Nestle Purina, manufacturers of Waggin’ Train and Canyon Creek Ranch dog treats, as well as others, to finally initiate a nationwide removal of these products from store shelves.
Though the FDA continued to claim that “there is no evidence that raises health concerns, and that these results are highly unlikely to be related to the reports of illnesses,” the findings were enough to convince the slow-moving food industry that they needed to get the products out of circulation. The FDA, which still considers this to be an open investigation, notes that they “welcome additional information about New York’s testing methodology …” To date, the treats are thought to have contributed to the deaths of roughly 500 dogs and nine cats. If New York’s state inspectors had not found the illegal antibiotic residue, those treats would still be available. Chalk one up for the state team!
DOMESTIC PRODUCTS TAKE A HIT
In February of this year, Kasel had the dubious distinction of being the first pet food manufacturer to possibly face a first-ever FDA/FSMA mandatory recall notice, a threat based on inspections by an FDA team that found a number of infractions: “All of the finished pet treat product samples and 48 out of 87 environmental samples collected during the inspection tested positive for salmonella. More than 10 different species of salmonella were found in the firm’s products and manufacturing facility, indicating multiple sources of contamination.” The jerky treats were sold through a number of big-box retailers, including Target, Petco, Sam’s Club and Costco.
Other jerky products made in Kasel’s Denver plant were drawn into the recall as well. Bixbi, an up-and-coming independent brand from Boulder, had batches of their products swept up, and Nutri-Vet, a more established brand, was also named, although it was noted that none of these products had tested positive for bacteria. (I contacted the owners of Bixbi and Kasel, who responded to my questions; I also placed numerous calls to Nutri-Vet, who didn’t reply.)
Treats aren’t the only products in which salmonella has been found, however. Natura, a premium holistic brand now owned by Procter & Gamble, had its first recall experience this year after one of their dry-food products tested positive for salmonella by Michigan inspectors. When I spoke in late March to Jason Taylor, a P&G spokesperson, he said the company was still in the process of trying to recreate the production situation at the time the contamination happened; they were, however, sure that it had occurred during a post-extrusion step. “We have an extrusion [cooking] process that is scientifically proven to kill pathogens … So it probably happened either at the dryer or packaging line.” According to Taylor, the company has a complex manufacturing process in place to ensure that their products are contamination- free. Their microbial-mitigation process, which has more than 100 steps, addresses each step the food goes through, from raw material through packaging.
Taylor said that the company was fairly confident that the problem was limited to products manufactured during the two-week period beginning December 17, 2012, and ending January 2, 2013. Since then, we learned that they extended the recall for products manufactured up through March 24, 2013— making this a larger-scale recall.
RAW FOOD PRODUCTS UNDER THE MICROSCOPE
While most of Honest Kitchen’s rawfood sources are in North America, they also get some produce from Europe and exotic fruits from Asia. Surprisingly, they get their parsley from Egypt. Yearround availability of organic and/or human-grade ingredients at a reasonable price is one of the challenges faced by smaller food manufacturers like Honest Kitchen, and is the reason for this wide-ranging sourcing.
Since this incident, Honest Kitchen has switched to another parsley supplier (also in Egypt) and added a new step to their processing of dried herbs and leafy greens, treating them with a gentle steam sterilization to protect against microbial pathogens.
More raw food companies were hit with recalls in March, when the Minnesota State Department of Agriculture found salmonella, first in Steve’s Real Food Turducken patties, and a week later in a two-pound tube of Bravo! Chicken Blend raw frozen food diet the agency had purchased from a local pet store.* I talked with veterinarian Heidi Kassenborg, director of Dairy and Food Inspections for Minnesota, to get a better idea about her state’s pathogen inspection process.
Many have observed that while salmonella is the most prevalent foodborne pathogen, few dogs actually become ill from it, and I asked her why the FDA and her agency have such a strong concern about its presence in pet food. She explained that they are charged with finding adulterants in food, and “in food items, salmonella is considered to be an adulterant.” As for the USDA’s salmonella-tolerance level for raw poultry (now at 7.5 percent, down from 20 percent in 1996), she confirmed that “in raw food, like poultry and beef, it is not considered to be an adulterant.” Basically, there is no tolerance for adulterants in finished food items, and even raw diet is considered a “food item.”
Kassenborg explained the high concern about pet food, saying that since pet food is handled by humans, they are exposed to any pathogens that may be in it; these pathogens can also be excreted in the pet’s stool. Given that salmonella can cause serious and sometimes fatal infections in young children, the frail or elderly, and those with weakened immune systems, this is indeed a compelling reason for concern.
She went on to say that there would be increased surveillance now that raw diet has tested positive for pathogens. “Once things are found in one food type, they start looking at it and testing more. We have an obligation to find out if it is a widespread problem. And if so, is there a way to produce it better without it becoming contaminated?”
Doug Lueders, supervisor of Minnesota’s Commercial Feed Regulatory Program and the person responsible for its product-sampling plan, concurs. “If we have a category that has had few [contaminants] or none, we may switch our emphasis to one where we have had a problem. I think we will raise the percentage [of resources] that we have devoted to raw in the past; that, however, will be at the expense of something else.”
Resource allocation is a real issue. Other states have registered positive hits on items like jerky and kibble, so even though there might not be direct interstate coordination of efforts, Lueders says, since “Michigan found salmonella in one brand of pet food, it probably doesn’t serve much practical purpose for us to look at the same brand ourselves. There is an old adage that says an absence of evidence is not evidence of absence, so we wouldn’t continue to test the same pet food for salmonella in hopes of finding more salmonella, or hoping to find that it is clean …”
THE PRICE OF SAFETY
Prior to processing a food in their facilities, suppliers must certify that the food is pathogen-free. Throughout the manufacturing process, pathogens are tested for and eradicated. A few NARPA members use what is known as highpressure processing or high-pressure pasteurization (HPP), which disrupts a pathogen’s cell walls. Miller says that this very expensive system is considered by the general food industry to be stateof- the-art in controlling pathogens.
Companies like Bravo! also batchtest and follow a test-and-hold system, meaning that finished products are not shipped from their plants until negative pathogen reports are in hand. A Bravo! spokesperson described the company’s process: “Most established companies in raw diet own their own facilities. We [at Bravo] come out of the meat business and our facility is a USDA facility for human food, so we have standards we have to keep up. We have a USDA inspector who checks the plant daily to make sure that [things are] being done by the books [and] we have a HACCP [Hazard Analysis Critical Control Points] plan in place. What consumers should be looking for are companies who use ‘test and release’ and batch testing, and have HACCP plans.” He also noted that the company’s website will soon have a function that will allow consumers to enter an item number and “best used by” date and receive test results for E. coli, Listeria and salmonella.
This type of high-level testing increases the cost of the final product; as Miller observes, “you can’t add a whole level of pathogen controls and not have a resulting increase in cost to consumers.”
THE BOTTOM LINE
But while smaller brands can be devastated by such events, companies who have worked hard and long to develop a loyal customer base can, most likely, recover from them, as can internationally distributed brands such as Natura.
I don’t believe that most of these pet food companies and manufacturers acted recklessly. But after a recall, it shouldn’t be business as usual. Measures need to be taken to identify where the contamination came into the system, and pathogen controls need to be improved. Changes need to be made—for some businesses, that may mean switching manufacturers, raw-material suppliers, warehouses or distributors, or even instructing pet stores on proper handling and storage techniques for their products.
It’s also critically important that they pay attention to how customers are notified (and receive compensation or refunds). For example, I commend Honest Kitchen for quickly alerting its customers via email, social media and website notices. Retaining the trust of customers requires companies to be transparent, forthcoming and ready to make production and sourcing modifications, as they and a few other companies have done.
Realistically speaking, it’s unlikely that the food system can be made 100 percent safe. Nonetheless, we need to know we can trust that those who make the food we feed our companion animals are held to the same standards as those who supply the food we eat ourselves.
Over the years, we’ve become well aware of the concept of food sourcing. In addition to knowing exactly what goes into the food we feed our dogs and cats, we also need to know where it comes from. How the finished products are processed, packaged and distributed is also vitally important. As P&G’s Taylor observed, pathogen elimination is challenging when working with large quantities of raw meat and poultry.
Do some food processors take shortcuts to save money? For some, that might be the case, as evidenced by the huge 2012 recall involving a Diamond co-processing plant in Gaston, S.C. , which ultimately affected 17 brands representing more than 30,000 tons of dry dog and cat food. Because a rare strain of Salmonella infantis was found in some product samples, all brands, ranging from high-end Wellness to Costco’s brand, Kirkland, were recalled. According to the Centers for Disease Control and Prevention, at least 49 people in 20 states and two in Canada who came in contact with pet food made at this facility are confirmed to have been affected. When the FDA inspected the plant, they found numerous problems with the contamination-containment processes, including the use of cardboard and duct tape on some of the equipment. How they got away with this—how they managed to fly under the radar of the companies for which they were making food—is anyone’s guess.
Yet another problem that cries out for better monitoring involves actually getting recalled products off store shelves. A reporter for a Colorado television station found bags of the tainted Chinese jerky in stores such as Safeway, K-Mart and Albertsons almost a month after it had been recalled. I learned about this from attorney Jennifer Reba Edwards of the Animal Law Center in Wheat Ridge, Colo. As Edwards points out, “The bigger problem is [that] once recalled, the products are still getting to the end user. Retailers are not pulling the products from the shelf and you can buy them online; that is almost a bigger problem than the recall itself—preventing it [from] being available to the end user.” Who is responsible for this step? Who should be held accountable? This is definitely a problem to track and one that consumers need to be aware of.
Within the dog community, the issue of salmonella is controversial; some question its potential to harm dogs. However, I don’t believe this is debatable. There are too many instances in which people have been damaged by cross-contamination or mishandling in the home of food intended for pets. The FDA considers it to be an adulterant in both human and animal foods, as well they should. More to the point, as Jennifer Edwards says, “I’m pregnant; I would really be upset if I were to be exposed to salmonella. It goes beyond protecting our animals—we have to protect our people as well.”
If ever there was a reason to look at the big picture, this is it. We have only one food supply, and it should be safe for both humans and animals. This is, and ought to be, the standard that foodsafety regulators, the food industry and we—the consumers—need to meet.
*A Bravo! company spokesperson told me that the product that tested positive had been tested by a third-party inspector before leaving the plant and had a negative-contamination finding. In an unusual step, the FDA allowed that point to be included in their recall statement.
News: Shea Cox
DEA action might hinder in-home vet practices
Legislative Alert: We need your help! Please Support S. 950, the Veterinary Medicine Mobility Act, to Allow Veterinarians to Continue to Transport Vital Medications for the Treatment of Animals!
The American Veterinary Medical Association (AVMA) is seeking urgent modification to the current Controlled Substances Act (CSA) that was put forth by the Drug Enforcement Administration (DEA) in 1970. The CSA was designed to protect public health by preventing diversion and improper use of controlled substances, and was actually implemented with the human medical field in mind. Well, the DEA is now suddenly interpreting the wording in this 43-year old legislation and has recently deemed it illegal for veterinarians to transport controlled substances outside of the veterinarian's single registered location, typically their hospital or clinic.
What does this mean? It means that it is now illegal for veterinarians to carry and use vital medications for pain management, anesthesia and euthanasia in house calls, in veterinary mobile clinics, on farms, or in ambulatory response situations such as injured wildlife. It now prohibits mobile veterinarians, rural or farm veterinarians, and in-home euthanasia veterinarians from doing their job because of this sudden and literal interpretation of the law. As a provider of hospice care for pets, this hits especially close to home for me: I am no longer legally able to provide adequate pain relief for my terminal patients, nor am I legally allowed to provide the the gift of a peaceful passing in the comfort of a pet's home. The DEA has already notified veterinarians in some states (California being highly targeted) that they are in violation of this law and are being threatened with fines as well as provoking licensing.
The DEA has officially informed organized veterinary medicine that transporting these controlled substances is illegal per the CSA and thus would require a statutory change in the law to allow “us” to legally provide complete veterinary care to our patients.
We have met this need by introducing the Veterinary Medicine Mobility Act (S. 950), which was introduced by U.S. Senators Jerry Morgan and Angus King just this week (thank you!). This legislation would amend the current CSA and will allow us to continue to treat and meet the needs of our patients—your pets.
Can you help? It is imperative that veterinarians be able to legally transport controlled substances to the location of our patients, and we need your support. By clicking this link you can tell your U.S Senators that veterinarians must be able to properly care for their patients. It takes just seconds- look for the green-colored “TAKE ACTION NOW” at the bottom and with just 1 click, you can make a world of difference for our pet family members.
Wellness: Healthy Living
Tips on keeping your dogs safe
It’s the season, in California and in other states, when foxtails are starting to rear their “ugly” and dangerous seed-heads. These days after our morning walk, and before I load the dogs into the car, I do a complete check-up on them. I need to comb Lola, because she has a shaggy, wired coat, and her high-leaping, coursing style of recreation, attracts burrs, seeds, and unfortunately the worst of them all, foxtails. Checking each toe, paw pads, nose, ears, eyes—I also pat around the other two short hair dogs, attention that they really enjoy. Here are two wellness articles from our two vet bloggers, Shea Cox and Nancy Kay, that will tell you everything you might need to know about keeping your dog safe from these flora pests. There was also a good article in Gun Dog magazine back in 2010. What that piece shows is that foxtails are spreading to other areas of the country.
P.S. A couple days after posting this blog, Charlie, my little Terrier, got one up his nose. Poor guy, he sneezed like mad, and then stopped. Some people believe that the stopping means a dog has expelled the foxtail through sneezing, but unfortunately that is not usually the case. Only means that the darn thing has moved further up the nasal passage. It is always wise to have a vet check it out.
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