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The Bark magazines from 2013
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Summer 2013: Issue 74
by The Bark

Welcome to another new issue of The Bark. In this issue we do a special investigation about the record number of recent pet food recalls—many top brands made in the USA have been affected. Can we expect to see more? What to do if your favorite food is recalled? We will continue to track this subject closely, and will be posting recall notices here too.

Terms of Endearment
by Claudia Kawczynska

Not that we need a holiday to remind us how much we cherish our dogs, but with St. Valentine’s Day fast approaching, it’s a good thing to ponder. Our newest dog, terrier-mix Charlie, whom we adopted about a year ago, has a lot going for him. As many of you may recall, we got him shortly after our 18-year-old terrier-mix Lenny died.

Spring 2013: Issue 73
by The Bark

We kick off 2013 by putting the lid on winter and leaping into spring with zest. Julie Hecht helps us understand what all that barking is about; behaviorist Karen London explains why dogs have a fondness for novelty; and Rebecca Wallick talks with Ted Kerasote about his new book in which he gives his prescription for longer-lived dogs. While we’re in agreement with much of what he says, we do take exception to a few of his positions, particularly his stance on spay/neuter. But debate is good, right?

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