Minerals are inorganic nutrients that make up less than 1 percent of a dog’s body weight but are essential to many important functions, such as growth and strong bones and teeth. They are classified as either macrominerals or microminerals. It is important to note that two of the macrominerals, calcium (the most abundant mineral in the body) and phosphorus, must be in balance and given in correct proportions (the ideal calcium:phosphorus ratio is between 1:1 and 2:1). Microminerals (also known as trace minerals) serve very important functions as well. Balance is critical with all minerals because they interact; too much of one can interfere with the absorption of another.
If you elect to feed your dog commercial food (and most of us do), here’s what to look for and what to avoid when you’re standing in front of a shelf of carefully designed bags, cans, pouches or boxes.
High-quality named animal proteins should be the first ingredient, and, ideally appear more than once as top items on the ingredient list. Note that whole meat is made up of a lot of water (up to 75 percent), so if a whole meat is listed as the first item, the food might not contain an equal amount of meat by weight unless there is another whole meat, or a specifically named meat meal (chicken meal, for instance, which is about 10 percent water). Avoid foods that use generic “meat” meal; the actual type of meat needs to be named: lamb meal or chicken meal, for example. Fat should also come from named source, avoid generic “animal” fat.
Whole fruit, vegetables and whole grains which contain the entire grain kernel. For example, rice rather than rice flour or bran. Refined grain products, gluten and mill runs should be avoided.
Natural preservatives like tocopherols (Vitamin E) and Vitamin C, or antioxidants like rosemary extract.
Avoid: All by-products (from meat, grain or any other source); added sweeteners (which are usually listed as grain fragments); artificial preservatives such as BHA, BHT, ethoxyquin, propylene glycol; and artificial flavors or colors.
When you compare different types of foods — canned, kibble, etc. or simply different brands — you need to keep in mind the moisture content so you can compare like to like. Use the dry-matter basis.
First, establish the amount of dry matter by subtracting the percentage given for moisture from 100 percent. If the moisture is given as 10 percent, the food’s dry-matter content is 90 percent.
Next, convert the protein found in the Guaranteed Analysis statement to a drymatter basis by dividing its percentage by the amount of dry matter (calculated in the previous step). For example, if the protein is given as 26 percent, it converts to 28 percent on a dry-matter basis (26 divided by 90). If the moisture level had been, say, 30 percent, the dry matter content would have been 70 percent and protein would have been 37 percent (26 divided by 70).
You can do similar calculations for fat and fiber after converting their percentages to a dry-matter basis.
Although treats are usually given in small portions (or ought to be!), make sure that you pay the same high level of attention to what’s in them as you do for all of your dog’s food. Look for organic, wholefood ingredients, including named meats, whole grains, lots of good fruit and/or vegetables and natural, food-based sweeteners (if they are used at all) — applesauce, honey or molasses, for example. Avoid by-products, artificial coloring, artificial flavoring and artificial preservatives. Look for individual portions that are easy to break into smaller bits.
Treats are often high in calories, so factor them in when thinking about your dog’s overall food intake. It is recommended that “treat substitutes” make up no more than 5 to 10 percent of a dog’s diet. If the calorie count isn’t listed on the label, find out what it is before giving them to your dog. Contact the manufacturer for calorie information if need be.
To keep bagged treats fresh — and make it a little more difficult for the diligent treat-hound to score — keep the bags sealed. If the seal doesn’t work (often they don’t), use heavy-duty zip lock–type bags or store them in glass or ceramic containers with tightfitting lids.