Francis the Poodle and the woman known only as “Chef” entertained and informed over a million viewers on their YouTube show “Cooking With Dog”. The dog is an integral part of a show that has demonstrated how to make a variety of Japanese dishes as well as cuisine from other regions of the world since 2009.
The format of the show is that Chef cooks and Francis narrates. Chef speaks in Japanese, while Francis talks in English. The use of English by the dog was a conscious choice to enhance one goal of the show—introducing the cuisine of Japan to people elsewhere in the world. In addition to reaching many foreigners, the show has a large following in Japan.
Chef was chosen to be on the show due to her culinary skills, but there were two reasons that the creator/producer decided to include her Miniature Poodle as a co-star. 1) Chef had no background in television, and the creator/producer hoped that the presence of her dog would make her feel more relaxed, and 2) He hoped that Francis would increase the appeal of the show and make it stand out to viewers who have many options for cooking shows to watch.
Karen B. London, PhD, is a Certified Applied Animal Behaviorist and Certified Professional Dog Trainer whose clinical work over the last 17 years has focused on the evaluation and treatment of serious behavioral problems in dogs, especially aggression. Karen has been writing the behavior column for The Bark since 2012 and wrote The Bark’s training column and various other articles for eight years before that. She is an adjunct professor in the Department of Biological Sciences at Northern Arizona University, and teaches a tropical field biology course in Costa Rica. Karen writes an animal column, The London Zoo, which appear in The Arizona Daily Sun and is the author of five books on canine training and behavior. She is working on her next book, which she expects to be published in 2017.