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Disrupting the Dog-Meat Trade
Animal rights groups target South Korea’s taste for canines.

In January, I wrote about a raid on China’s dog-meat trade. The rescue of 149 dogs from appalling conditions provided a chilling glimpse into the supply-side of this tradition. Now we’re hearing from South Korea, where eating dog is also a strong, albeit often low-profile, practice. The Korea Animal Rights Advocates (KARA) organization estimates that more than two million dogs are killed each year for meat in South Korea. Before they are slaughtered, they endure “horrible conditions—crammed in unsanitary cages, fed with human waste food.” In the end, many are often electrocuted, hanged, burned or beaten to death because of a belief that the animals’ suffering produces a better tasting meat and enhances virility in those who consume it.

United Dogs and Cats, a social network for dog and cat owners in Europe, has launched an international petition drive to bring attention to the issue and pressure the Korean government to enforce its own animal protection measures and to ban the entire dog meat industry. United Dogs seeks no less than one million signatures, which will be presented to Korean officials by KARA. Sometimes I wonder how effective petitions are at changing policymaker’s minds but I see enormous value to a million people learning about this issue.
 
With all this attention on South Korea, it’s important to recognize the situation in the North, where international public opinion holds no sway, may be even more dire. According to an Agence France-Presse story in July, North Korea has been actively promoting the virtues of dog meat, including hosting dog meat food contests in Pyongyang. According to the story, hot dog meat soup is touted for its power to prevent diseases from malnutrition and bolster stamina—making it a special summer favorite in North and South Korea.

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Lisa Wogan lives in Seattle and is the author of, most recently, Dog Park Wisdom.

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