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Dog Food Recipes: Puppy Stew

Ingredients
3 lbs. boneless chicken meat with skin (white or dark; skin may be too rich for some dogs, and its inclusion is optional)
2 cups brown rice or barley
6 large sweet potatoes, peeled and diced
6 carrots, peeled and chopped
1 medium package (24 oz.) frozen peas or lima beans
56 fl. oz. diced tomatoes with juice
3 Tbsp. fresh parsley or oregano
1⁄2 cup fish, safflower or olive oil
1 tsp. iodized salt Water

Directions
Place all ingredients in a 3-gallon stockpot and add enough water to well cover. Bring to a boil, then lower to a simmer and cover. Cook for two hours until all ingredients are soft and liquid is reduced, stirring occasionally. If needed, add small amounts of additional water to keep the mixture from going dry.

Yield: Approximately 32 cups, which feeds a medium-size dog for 8 days at 4 cups per day.
Serving size: 2 cups
Total cost: $18
Cost per serving: $1.12
Daily cost: $2.25

Per Serving
Energy: 342 calories
Protein: 23 grams
Carbohydrates: 31 grams
Fat: 14 grams
Omega-3 fatty acids: 1 gram
Dietary fiber: 7 grams
Calcium: 65 mg
 

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This article first appeared in The Bark,
Issue 54: May/Jun 2009