This delicious recipe is nutritious and tasty, and the loaf can be sliced up into any size. What better way to make your pup feel truly special this Valentine’s Day than with homemade treats richly infused with love. The added bonus is that Valentine Liver Nibbles are completely wheat-free, making them ideal for sensitive pets.
1 lb. fresh raw organic beef or chicken liver
3 free-range eggs
1⁄4 cup canola or other vegetable oil
2 cups instant oats
1 Tbsp. applesauce (optional)
2 Tbsp. nutritional yeast (optional)
3 Tbsp. powdered kelp
Filtered water sufficient to make a batter
What to Do
Process the liver in a blender or food processor until completely puréed. Beat the eggs in a bowl and pour in oil. Add liver. Mix in dry ingredients slowly, stirring continuously so they are thoroughly combined. Add water gradually until you have a “batter” consistency. Pour this batter into a loaf tin. Bake at 350° for 50 minutes. Cool in the tin until able to be handled, then gently turn the loaf out onto a rack and refrigerate to cool completely. Slice with a sharp knife, then dice into bite-sized pieces appropriate for your pup.
Note: We've omitted the garlic originally in this recipe.