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Stray Dogs in Restaurants
Cultural differences to ponder
This dog was one of many who joined us at dinner.

There were stray dogs in the restaurant with us, and this was a high quality restaurant. The Buddha Café in Tortuguero Village, Costa Rica is a lovely chic place to dine with a cool vibe where you can be seated with views of the water from the veranda. It’s no greasy spoon, and yet dogs were wandering in off the street. Charmingly, nobody seemed to mind.

Dogs are certainly allowed in some restaurants in the United States, most often at outdoor cafes or in especially hip, progressive cities, but those are generally well-groomed dogs who are attended to by caring guardians. The dogs I saw while eating out last week were stray dogs living in a humid tropical jungle climate. Some looked healthy, while others looked decidedly unwell, and none could honestly be described as clean.

People weren’t just tolerating them out of a sense that it was hopeless to shoo them out of this open-air restaurant. They behaved genuinely warmly to them, feeding them a few leftovers and happily watching them lying around on the floor or begging at tables. I had no problem with the dogs being there, although I did tell my kids not to pet them. Normally I’m happy for my kids to interact with the various friendly dogs we meet, but I don’t want them to touch dirty or sick stray dogs while eating—call me overprotective.

I’m used to eating in places where dogs are allowed, but eating where stray dogs in all conditions are welcomed without hesitation is new to me. Have you had this experience while traveling or at home? How do you feel about it?

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Karen B. London, PhD, is a Bark columnist and a Certified Applied Animal Behaviorist specializing in the evaluation and treatment of serious behavior problems in the domestic dog.

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