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Postins selected these ingredients with a dog’s health in mind. Both cherries and fennel are packed with powerful antioxidants, and fava beans tonify, or maintain the healthy function of, the spleen, liver, kidneys and pancreas. But you don’t need a PhD in animal nutrition to boost your dog’s meals. One more home cooking approach: simply buy a medley of vegetables in bulk (see low-prep list) and oven-roast as many as your dog might eat in four to five days, then store in refrigerator and add at mealtime. A healthy “fast food” your dog will love. You can even just stock up on frozen vegetables — defrost and serve!

Springtime Topper
Recipe by Lucy Postins/The Honest Kitchen

1/4 cup fresh fennel, finely diced, raw or steamed
1/4 cup fava beans, lightly cooked
1 Tbsp. cherries, pitted and diced
1/2 cup live-culture plain yogurt
1 cup cooked ground meat such as turkey (optional)

1. Combine all the ingredients gently with a spoon in a large bowl.
2. Add a couple of tablespoons of the mix to each of your pet’s usual meals.
3. Refrigerate any leftovers for two to three days in a covered container.



Elizabeth Kennedy is a freelance writer and editor in the San Francisco Bay Area. elizabethkennedy.org