A food truck is the stuff of dog dreams — savory delectables delivered to a curb near you and with no restrictions on your choice of dining companions. For years now, gourmet chuck wagons from New York to Seattle and Portland to Atlanta have been building cult followings around kimchi quesadillas, portobello cheesesteaks, pork schnitzel sandwiches and more— often with lucky pups sampling some in foodies’ wake.
Now, dogs in Los Angeles have their own food truck: PhyDough  sells preservative-free dog treats made with organic, human-grade ingredients. Also on the menu is soy- and yogurt-based ice cream for canines, thanks to a partnership with the Coolhaus Ice Cream Sandwich Truck. It’s more than a place to pick up snacks; it’s become a tasty hub around which dog lovers and their sated pals socialize.
PhyDough was founded by Patrick Guilfoyle, owner of Double Dog Dare Ya, a boutique kennel in Burbank, Calif. Guilfoyle’s five dogs, who serve as official taste-testers, are particularly enthusiastic about his latest business venture.