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Mix the flour, oats, whole grains, parsley, dried milk and salt.
Add the eggs, peanut butter and honey and stir into dry ingredients to combine; the mixture will be crumbly.
Add enough water to bring the dough together. Mix with a spoon, or if using a stand mixer, use a dough hook.
Drop (or form by hand) the dough into walnutsized balls onto the prepared baking sheets. Flatten them to about 1/4".
Bake for about 45 minutes. When finished, the cookies will be dark golden brown, and will be dry and crisp all the way through.
Cool right on the pans.
Yield: 60 small (round) cookies.