Phyllis Entis is the author of TAINTED. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures. TAINTED was released in early December and is published under the eFoodAlert imprint. She has been a food safety microbiologist for 35 years, and has worked both in government and industry. She believes that everyone — government regulators, farmers and ranchers, food processors, food service workers, educators and consumers — has a responsibility to ensure that the food we eat is as safe as we can make it.