Phyllis Entis

Phyllis Entis is the author of Food Safety: Old Habits, New Perspectives and Food Microbiology — The Laboratory. She has been a food safety microbiologist for 35 years, and has worked both in government and industry. She believes that everyone — government regulators, farmers and ranchers, food processors, food service workers, educators and consumers — has a responsibility to ensure that the food we eat is as safe as we can make it.