This book, which should be mandatory reading for all veterinary students, is opening new vistas of nutritional science. It is also essential reading for people who live, work with and care for dogs: it takes us to the next level of critical and analytical consideration of companion animal nutrition, picking up where I and two other veterinarians left off in our book, Not Fit for a Dog: The Truth About Manufactured Cat & Dog Food. Specifically, on the so-called epigenetic effects of nutrients on health and behavior under the banner terminology of “nutrigenomics.”
The term references the interaction between diet and various food ingredients and the regulatory genes that influence metabolic, immune, neuroendocrine and other systems and bodily processes and functions. These fascinating connections are clearly and concisely addressed by Dodds and Laverdure, who highlight the need for special diets for dogs with certain genetic issues/anomalies, various health problems (from cancer and liver disease to arthritis and obesity) and a host of other common canine health issues.
This information is coupled with a detailed review of changes in diet and nutraceutical supplementation that may be indicated to help treat a variety of diet-connected health problems. The book takes us into the new integrative dimension of veterinary and human medicine, in which optimal health, disease prevention and treatments are considered from genetic and nutritional perspectives.
In explaining the interplay between genes, nutrients and intestinal bacteria (the “microbiome”), this book reaches a new level of understanding of some of the dynamics of diseases hitherto unrecognized and unaddressed by human and animal doctors—professionals who now have, with this book and the emerging science of nutrigenomics, a more integrated and holistic perspective. Chapter-highlighting summaries and practical instruction give the book a tutorial quality that enhances the learning experience.
One of my greatest enjoyments was reading about the vital importance of a healthy gut flora population—the microbiome—and how dietary ingredients can harm or improve this symbiotic community, which often benefits from oral probiotics and prebiotic nutraceuticals.
The early part of the book gives the reader a deeper understanding of the importance of optimal nutrition, and identifies certain basic nutrients and essential nutraceutical and herbal supplements, as well as food ingredients to avoid (a number of which are still in far too many manufactured pet foods).
In addition to their companion animals, readers of Canine Nutrigenomics will have reason to reconsider what they’re eating themselves, and what they’re feeding their families. It also brings the cruel realities of livestock and poultry factory farms and misuse of antibiotics, hormones and other drugs; polluted and over-fished oceans; nutrient-depleted soils and pesticide-contaminated, genetically engineered crops of industrial agriculture to mind, along with the mainstream pet food industry, a subsidiary of this “agribusiness.”
In the face of this reality, Canine Nutrigenomics offers a way out of the dystopia of what I call the Ouroboros of the food and drug industrial complex, which continues to create an increasingly unsafe, non-sustainable and nutrient-deficient food chain while profiting from selling a myriad of petrochemical and pharmaceutical products (many to treat and prevent crop and livestock diseases), and costly diagnostic and therapeutic interventions to treat (but not prevent) a host of human and companion-animal maladies.
Our dogs, consumers in this industrial rather than humane and organic food chain, are our sentinels. Like the canaries down the mineshaft, they alert us when they succumb to health problems similar to those we see in the human population.
This book is part of the nascent transformation of agriculture and the “One Health” revolution, which connects public health and disease prevention with optimal nutrition. We must all join and support it in the marketplace with our dollars.