INGREDIENTS
- 1 cups wheat flour
- 1 ½ cups coarse oatmeal
- 1 level teaspoon baking powder
- ¾ cup blueberries (fresh or defrosted)
- 2 eggs
- ½ cup fat-free yogurt
- ¼ cup sunfl ower oil
HOW TO DO IT
1. Preheat oven to 350° F.
2. Measure wheat fl our and oatmeal, mix with baking powder.
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3. Add eggs, yogurt and sunfl ower oil, stir well.
4. Carefully add the washed blueberries.
5. Take off clumps with a tablespoon and place on an oiled baking pan.
6. Bake about 25 minutes.
Stick a toothpick into a scone. If dough still sticks to it, bake the scones a few more minutes.
TIP: For a small dog, use a teaspoon and make small scones. Reduce baking time to 20 minutes.
VARIATIONS:
Replace the blueberries with a pureed banana. Reduce the oatmeal by ½ cup and use coarsely chopped hazelnuts or peanuts in its place.
