Cook For Your Dog: Blueberry Scones

By The Bark Editors, November 2012, Updated June 2017

INGREDIENTS

  • 1 cups wheat flour
  • 1 ½ cups coarse oatmeal
  • 1 level teaspoon baking powder
  • ¾ cup blueberries (fresh or defrosted)
  • 2 eggs
  • ½ cup fat-free yogurt
  • ¼ cup sunfl ower oil

HOW TO DO IT

1. Preheat oven to 350° F.

2. Measure wheat fl our and oatmeal, mix with baking powder.

GET THE BARK IN YOUR INBOX!

Sign up for our newsletter and stay in the know.

Email Address:

3. Add eggs, yogurt and sunfl ower oil, stir well.

4. Carefully add the washed blueberries.

5. Take off clumps with a tablespoon and place on an oiled baking pan.

6. Bake about 25 minutes.

Stick a toothpick into a scone. If dough still sticks to it, bake the scones a few more minutes.

TIP: For a small dog, use a teaspoon and make small scones. Reduce baking time to 20 minutes.

VARIATIONS:
Replace the blueberries with a pureed banana. Reduce the oatmeal by ½ cup and use coarsely chopped hazelnuts or peanuts in its place.