1 cup brown rice
2 cups water
1/2 lb. green beans, broken into segments
1 medium sweet potato, raw, cut into medium-sized chunks (leave skin on)
3 carrots, sliced into about 1" thick rounds
2 boneless chicken breasts (with or without skin) or 4 to 6 boneless, skinless chicken thighs
1. Put all ingredients into the crockpot in the order given (layer, don’t mix).
2. Cook on low for about 8 hours, on high for about 5 hours.
3. When done, stir, breaking up the chicken into small pieces. Everything will be quite soft.
4. Let cool and serve; can be used with a quality kibble or by itself, in a serving size appropriate for your dog’s weight and activity level.
Refrigerate unused portion; keeps up to three days.
Substitutions are allowed! For vegetables, try broccoli florets, zucchini, spinach or any of several types of squash. For the protein source, beef cubes, turkey or lamb also work. Use organic ingredients if possible.
For additional recipes for homemade dog food, check out these that feature meat and fish by Barbara Laino.
P.S. A reader let us know that she put the recipe into a nutritional analysis site and using 1 lb boneless skinless thighs, it comes out at 200 calories per 1 cup. Hope this helps in determining how much your dog needs.